Gochujang example sentences

"Gochujang" Example Sentences

1. I added a spoonful of gochujang to my stir-fry for extra flavor.
2. The gochujang-glazed chicken was incredibly tender and delicious.
3. My favorite Korean BBQ marinade includes gochujang, soy sauce, and sesame oil.
4. This recipe calls for fermented gochujang, not the pasteurized kind.
5. Could you pass the jar of gochujang, please?
6. The spicy aroma of gochujang filled the kitchen.
7. She expertly blended the gochujang into a smooth paste.
8. Gochujang is a staple ingredient in many Korean dishes.
9. What a fantastic gochujang and kimchi combination!
10. I'm experimenting with a new recipe using gochujang and tofu.
11. The restaurant's signature dish featured gochujang-braised pork belly.
12. He drizzled a generous amount of gochujang over his noodles.
13. The subtle sweetness of the gochujang complemented the savory flavors.
14. With gochujang, even simple vegetables taste extraordinary.
15. This gochujang is unbelievably spicy!
16. I prefer my gochujang slightly less sweet.
17. The secret ingredient to this sauce is homemade gochujang.
18. Have you ever tried making your own gochujang?
19. The rich, complex flavor of gochujang is addictive.
20. Many variations of gochujang exist, each with its unique taste.
21. Let's add a little more gochujang for extra kick.
22. The gochujang brought a delightful warmth to the dish.
23. Don't be afraid to experiment with gochujang in your cooking.
24. She used gochujang to create a vibrant red glaze.
25. The slightly fermented gochujang added depth of flavor.
26. This spicy gochujang noodle soup is my comfort food.
27. Is this gochujang too spicy for you?
28. Gochujang pasta is surprisingly delicious.
29. The flavor of gochujang lingers pleasantly on the palate.
30. I bought a large jar of gochujang at the Asian market.
31. Homemade gochujang is worth the effort.
32. The gochujang added a beautiful color to the stew.
33. He carefully measured the gochujang for precision.
34. The recipe suggested using a high-quality gochujang.
35. Gochujang is a versatile ingredient for both sweet and savory dishes.
36. I'm out of gochujang; I need to buy some more.
37. Adding gochujang transformed the bland dish into something extraordinary.
38. That gochujang looks incredibly fresh and flavorful.
39. The salty, sweet, and spicy notes of gochujang were perfectly balanced.
40. She whisked the gochujang into the sauce until it was completely incorporated.
41. This marinade uses a blend of gochujang, ginger, and garlic.
42. The smoky flavor of the gochujang enhanced the overall taste.
43. A touch of gochujang elevates any barbecue sauce.
44. Many modern chefs are incorporating gochujang into their fusion dishes.
45. The best gochujang has a deep, rich color.
46. I discovered a new brand of gochujang that I absolutely love.
47. Gochujang-glazed salmon is a surprisingly delicious combination.
48. He brushed the gochujang marinade generously onto the ribs.
49. The subtle umami notes of gochujang are hard to resist.
50. Exploring the versatility of gochujang is a culinary adventure.