Grater example sentences

Related (4): grate, shredder, zester, microplane

"Grater" Example Sentences


1. She grated the carrots using the box grater.
2. He used the handheld grater to shred the cheese.
3. I gave the kids the miniature grater to grate their own Parmesan.
4. The grater made quick work of the block of Cheddar cheese.
5. The Pyrex grater made it easy to clean up the shreds of ginger.
6. We used the mandoline grater to slice the potatoes thinly.
7. The fine side of the grater gave us finely grated nutmeg.
8. The coarse side of the grater produced larger shreds of coconut.
9. I kept the stainless steel grater in the kitchen drawer.
10. She used the crank grater to shred the cabbage.
11. I grabbed the handheld microplane grater to zest the lime.
12. The vegetable grater made short work of the garlic cloves.
13. The garlic grater streamlined the process of mincing garlic.
14. The citrus zester and grater set made holiday baking easier.
15. The kitchen grater brought a tear to her eye from the onion.
16. The rotary grater reduced the ginger into small particles.
17. The four-sided grater enabled us to grate different foods.
18. The Kuhn Rikon grater helped her grate chocolate.
19. The Swissmar grater worked well for grating hard cheeses.
20. I wiped the grater clean with a damp cloth after use.
21. We blended the sauce with a quick buzz in the grater.
22. The plane side of the grater created long, flat noodles of cheese.
23. I found the grater attachment for my food processor very helpful.
24. The new spring-loaded grater is easier to use with one hand.
25. He grated the chocolate bar down to just a few remaining bits.
26. The plane side of the grater forms ribbons of cheese or vegetables.
27. I brought the grater to the office party potluck for shredding cheese.
28. The grater fell to the floor with a clatter when I let go of the handle.
29. The traditional box grater remains one of the most versatile tools.
30. The stand attachment stabilized the grater while in use.
31. The holes in the grater allowed the excess liquid to drain away.
32. The ergonomic grater fits comfortably in the hand while working.
33. She sharpened the blades of the grater after years of use.
34. We sterilized the grater before using it for food preparation.
35. The hand grater quickly reduced the stale bread into crumbs.
36. I oiled the grater to make the garlic and ginger slide through easily.
37. The Japanese grater makes quick work of wasabi and ginger.
38. The wooden grater produced fine shavings of lemon zest.
39. The universal grater attachment fit many different sized food processors.
40. We used the crank grater to make hand-grated potato pancakes.
41. The rotary grater reduced the block of aged Gouda quickly.
42. The kitchen grater made quick work of the potatoes for hash browns.
43. The grater broke apart after years of wear and tear.
44. The rotating action of the grater works well for hard cheese.
45. I coated the grater with cooking spray before grating the zucchini.
46. The pampered chef grater made the job effortless.
47. The commercial-grade grater handled a mountain of cabbage efficiently.
48. We slid the ginger root through the grater to release the juice.
49. The innovation of the flat grater changed the way I cook.
50. The Microplane grater quickly and evenly shredded the chocolate.
51. The grater created freshly grated parmesan for the pasta dish.
52. The box grater handles most kitchen grating tasks admirably.
53. We used the hand grater to create toasted breadcrumbs.
54. Leverage the handle of the grater for better control.
55. I cut the potato in half before attempting to grate it.
56. She grated the ginger root directly into the stir fry.
57. We hand washed the grater to avoid scratching it in the dishwasher.
58. I banged the grater against the counter to dislodge the remaining bits of cheese.
59. The in-store demo of the grater convinced me to buy it.
60. The manual grater worked well until the crank broke off.

Common Phases


1. I grated the cheese using a box grater.
2. The grater needed a few cranks to work properly.
3. I cleaned the grater after using it to grate the parmesan cheese.
4. The kitchen grater fell under the sink cabinet and was covered in dust.
5. She grated the carrots and potatoes using the rectangular grater.
6. The small grater holes were perfect for grating ginger root.
7. The grater worked well for shredding the cabbage leaves into thin strips.
8. I washed the grater thoroughly before storing it away.
9. After grating the garlic cloves, I wiped down the grater.
10. The ginger grater makes quick work of grating fresh ginger.
11. The knuckle guard on the grater prevented me from cutting my fingers.
12. The four sides of the grater have different sized holes.
13. Lemon zest grated with the grater added flavor to the juice.
14. I replaced the worn legs of the wooden grater.
15. She stored the grater with the other kitchen utensils.
16. The handle of the grater became loose after years of use.
17. I had trouble grating the cheddar cheese with the dull grater.
18. The dishwasher ruined the plastic grater over time.
19. My grandma always grated potatoes using a hand grater.
20. I carefully held the garlic clove while I grated it against the grater.
21. The rusty grater was difficult to turn and grated unevenly.
22. The sharp grater effortlessly shredded the carrot into fine pieces.
23 The circular grater easily conformed to the shape of the lemon.
24. I regretted buying the cheap box grater that fell apart easily.
25. The kids had a blast grating the carrots for salad.
26. I chose the flat grater for grating parmesan cheese.
27. She bought a new rotary grater to replace the broken one.
28. I covered the grater with a damp towel when not in use.
29. I had to press hard on the grater to grate the aged cheddar.
30. The kitchen gadget drawer held the grater and potato peeler.
31. I dropped the grater into a bowl of water to soak before cleaning.
32. The lemon grater created the zest I needed for the pound cake.
33. I tested the sharpness of the grater by shaving some cabbage leaf strips.
34. She saved money by buying the simple plastic grater.
35. The old-fashioned whisk grater worked well for hard cheeses.
36. The bent teeth on the grater made it difficult to shred the block of parmesan.
37. I washed and dried the grater after finishing my cooking task.
38. She bought the stand-up grater for quick and easy use.
39. The sharp grater easily broke through the block of dry pecorino cheese.
40. The grater still grated the carrots but was missing some teeth.
41. I scraped the cheese remnants off the grater into the pasta sauce.
42. The anti-rust coating on the grater wore off after a few years.
43. The garlic grater allowed me to grate directly into the sauce pan.
44. The hand-crank grater worked faster than the box grater.
45. I squashed the garlic clove flat before grating it on the grater.
46. She had to straighten the bent grater teeth with pliers.
47. The rusty grater left small bits of metal in the grated cheese.
48. I used the flat side of the grater to shred the cabbage.
49. The beat-up old grater served its purpose.
50. The grater was pulled out only for special occasions.
51. I used the zester side of the grater to add lemon zest to the cookies.
52. I tossed the old worn-out grater and bought a new one.
53. The tiny holes on the ginger grater were perfect for grating fresh gingerroot.
54. I needed a heavy grater to grate the Parmesan cheese hard enough.
55. I dug the old grater out of the back of the drawer.
56. The sharp grater wasted less of the precious garlic clove.
57. I grated the potato on the coarse side of the grater.
58. I rotated the carrots while grating for even grating results.
59. I paper towelled the grater dry before putting it away.
60. I regretted buying the cheap plastic grater with dull blades.

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