"Griddles" Example Sentences
1. The chef cooked the pancakes on the griddles until they were golden brown.
2. The caramelized onions were prepared on the griddles for the burger toppings.
3. The hot dogs sizzled on the griddles before being served.
4. The steak was seared on the griddles for a perfect char.
5. The breakfast sandwiches were cooked on the griddles to order.
6. The griddles were cleaned thoroughly after the busy breakfast rush.
7. The restaurant invested in new griddles for their kitchen renovation.
8. The grill master used the griddles for both meats and vegetables.
9. The griddles were heated to the perfect temperature for the stir-fry dish.
10. The food truck had portable griddles for their street food offerings.
11. The kitchen staff used metal spatulas to flip the pancakes on the griddles.
12. The griddles were seasoned with oil and salt before warming up.
13. The grilled cheese sandwiches were prepared on the griddles for a crispy texture.
14. The griddles were non-stick, making cooking and cleaning easier.
15. The breakfast burritos were wrapped and warmed on the griddles.
16. The griddles were wiped clean with a damp cloth before each use.
17. The temperature on the griddles was adjusted based on the dish being cooked.
18. The chef used a mix of butter and oil on the griddles for flavor and browning.
19. The mini hamburgers were cooked on the griddles for a slider presentation.
20. The griddles were turned off and cooled down after the last order of the day.
21. The kitchen had a designated space for griddle storage when not in use.
22. The crepes were delicately cooked on the griddles and filled with sweet or savory options.
23. The griddles were inspected regularly for maintenance and repairs.
24. The bacon and eggs were prepared on the griddles for a classic breakfast plate.
25. The griddles were a popular cooking method for Korean BBQ.
26. The chicken was grilled on the griddles for a crispy skin and juicy meat.
27. The flat top griddles were a favorite of the cooks for their versatility.
28. The griddles were used for cooking and reheating leftovers.
29. The vegan options were cooked on separate griddles to avoid cross-contamination.
30. The griddles were an essential tool for the restaurant's all-day breakfast menu.
Common Phases
1. The griddle is preheating;
2. Let's pour the pancake batter on the griddle;
3. The bacon is sizzling on the griddle;
4. We need to clean the griddle before cooking the next batch;
5. The griddle marks on the steak look perfect;
6. The griddle is heating up and it's almost ready to cook;
7. The quesadillas are cooking on the griddle;
8. The eggs are frying on the griddle;
9. The griddle is hot and it's time to start cooking;
10. We need to butter the griddle before making the French toast.