Guava example sentences

"Guava" Example Sentences

1. She cut the guava into slices and enjoyed the sweet fruit.
2. The guava juice was refreshing on a hot summer day.
3. They ate fresh guava straight from the tree.
4. Guava paste is used in many Latin American desserts.
5. They grew guava trees in their backyard.
6. Guava jam made from the sweet pink fruit was a family favorite.
7. The aroma of ripe guava filled the air.
8. She picked a guava from the tree and bit into the fleshy fruit.
9. Guava jelly is tangy and delicious spread on toast.
10. The scent of overripe guava wafted through the garden.
11. Guava fruit are usually round or pear-shaped with a thin peel.
12. We made guava wine from the abundance of fruit on our trees.
13. The cottage garden was filled with guava trees heavy with pink fruit.
14. She made guava muffins with pieces of dried guava in the batter.
15. They snacked on guava as they sat outside enjoying the warm weather.
16. The chef used guava as an ingredient in many tropical dishes.
17. The guava tree bore fruit two times per year.
18. Guava leaves have a sweet, citrusy aroma.
19. Guava fruit contain vitamins, minerals, and fiber.
20. They shook the guava tree to knock ripe fruit to the ground.
21. The fresh guava tasted sweet and tangy all at once.
22. She enjoyed guava paste spread on warm toast with tea.
23. Guava fruit have pink or white flesh and numerous small, hard seeds.
24. They cooked guava down into a tasty paste used for desserts.
25. Guava nectar is a popular juice drink made from guava fruit pulp.
26. The flavor of fresh guava fruit bursts with citrusy sweetness.
27. Guava leaves are used medicinally as astringents and antiseptics.
28. Guava is a tropical fruit that grows on an evergreen tree.
29. The aroma of freshly sliced guava filled the kitchen.
30. She sprinkled sugar over sliced guava and let the flavors mingle.
31. The pink guava littered the ground beneath the tree.
32. Guava is believed to have originated in Central America.
33. Guava grows best in tropical or subtropical climates.
34. They enjoyed sliced guava sprinkled with lime juice and chili powder.
35. Guava fruit are an excellent source of vitamin C and antioxidants.
36. The lady sat eating fresh guava on her porch in the Caribbean sun.
37. The cooked guava pulp is combined with sugar to make guava paste.
38. They made a guava pie filling from the abundance of fruit.
39. The spiny guava shrub bore fruit all year long.
40. Guava fruit have a mild yet distinctive sweet and sour taste.
41. The fragrance of ripe guava filled the tropical air.
42. She sucked the guava seeds for the last bit of fruit.
43. The staff brought bowls of sliced guava for the guests to enjoy.
44. Guava is a good source of dietary fiber, potassium and vitamins.
45. Slices of guava and mango made a refreshing tropical fruit salad.
46. They enjoyed eating the tiny guava straight from the tree.
47. Guava fruit comes in a variety of colors including white, pink and red.
48. The tangy guava fruit smelled of citrus and spice.
49. Guava fruit are commonly eaten fresh or used to make juice, jelly and paste.
50. The sweet scent of ripening guava permeated the air.
51. Guava fruit grow in clusters on the branches of the tree.
52. The chef used ripe guava to make a unique chutney.
53. Guava jelly was spread on buttered toast for dessert.
54. Guava trees thrive in hot, humid climates with plenty of moisture.
55. The fragrant pink guava littered the ground beneath the tree.
56. They enjoyed guava fruit fresh off the tree for breakfast.
57. The locals made guava leaf tea for its medicinal benefits.
58. Guava fruit are a good source of vitamin A, folate and other nutrients.
59. She savored the last slices of tangy guava fruit.
60. Guava made for a delicious snack straight from the tree.

Common Phases

1. I saw some guava fruit at the market.
2. I like to add guava paste to my smoothies for a burst of tropical flavor.
3. Guava trees grow well in tropical and subtropical climates.
4. The sweet taste of ripe guava fruit is hard to beat.
5. Guava jelly makes a delicious spread for toast and bagels.
6. She simmered the guava and cinnamon into a syrup for spiced tea.
7. We ate fresh guava straight from the tree while on vacation.
8. I used guava fruit for the filling in my hand pies.
9. The guava fruit was soft and perfectly ripe.
10. Guava leaves are used medicinally as a natural remedy.
11. The aroma of guava fruit baking in the oven filled the house.
12. Guava makes a nutritious tropical smoothie bowl topper.
13. The fragrant blossoms of the guava tree attracted bees and hummingbirds.
14. The juice from the guava fruit stains lips and teeth a rosy pink.
15. We picked a bag full of guava fruit from the orchard.
16. Guava fruit is high in Vitamin C and other nutrients.
17. They enjoyed guava milkshakes and fruit salads made with fresh guava.
18. I blended guava puree into custard for a tropical crème brûlée.
19. The peeling on the guava was so thin it was hardly noticeable.
20.The guava paste added a rosy pink color to my cheesecake filling.
21. Guava fruit is used to flavor a variety of foods and drinks.
22. I enjoyed guava nectar straight from the carton as a hot afternoon drink.
23. The flesh of the guava has a mild flavor and grainy texture.
24. Guava fruit is a great addition to fruit salads and salsas.
25. Her guava muffins were moist and fragrant.
26. They blended ripe guava into semi-frozen cocktails for a tropical twist.
27. The tropical rainforest orchards were filled with ripe guava.
28. The baby loved mashed guava fruit mixed with banana and oatmeal.
29. I paired guava salsa with tangy lime-marinated fish.
30. She squeezed fresh guava juice for each of our cocktails.
31. They roasted fresh guava halves and enjoyed them with cinnamon sugar.
32. The pink-fleshed guava fruit provides unique culinary opportunities.
33. Guava paste is used to flavor sweet Portuguese bread puddings.
34. The guava paste flavored tarts were a hit at the farmers market.
35. Guava leaves have been used traditionally to alleviate diarrhea and dysentery.
36. We collected guava fruit from under the tree to take home.
37. I topped my yogurt parfait with guava compote for a tropical twist.
38. Guava paste is often used as a simple fruit preserve.
39. The flavor of the creamy guava puree was hard to describe, but delicious.
40. Guava trees are an abundant source of fruit for a few months each year.
41. The guava fruit was too fragrant and ripe to resist eating immediately.
42. The purple guava paste sold at the Latin market was irresistible.
43. The arrival of guava season was marked with fruit salads and smoothies.
44. We walked through the orchards and picked ripe guava off the trees.
45. It took a bushel basket to collect enough guava fruit for our desserts.
46. The ripe guava fruit fell to the ground, sweetening the orchard grass.
47. We roasted whole guava halves until the fruit wrinkled and caramelized.
48. The tropical home remedy for diarrhea included guava leaf tea.
49. Guava fruit compote added color and flavor to rice pudding.
50. Guava jelly brightened up my morning toast.
51. The flavor of our tropical sangria was enriched by guava fruit.
52. They served guava crème brulee for dessert.
53. I used some guava paste and sliced guava fruit to make a salsa fresca.
54. The homemade guava nectar disappeared quickly from the fridge.
55. The guava paste gave the Dulce de Leche a pretty pink hue.
56. My daughter blended guava into her smoothie bowl for a treat.
57. Guava jam made a colorful spread for my English muffin.
58. The guava leaves were fragrant and attractive.
59. Ripe guava fruit dropped messily onto the grass beneath the tree.
60. The guava fruit and paste added color and tropical flavor to the baked goods.