Hydrolyzed example sentences

"Hydrolyzed" Example Sentences

1. The hydrolyzed protein in the supplement was easily digestible.
2. Scientists studied the effects of hydrolyzed collagen on skin elasticity.
3. This product contains hydrolyzed wheat protein for improved texture.
4. Hydrolyzed casein is a popular choice among athletes for its slow-digesting properties.
5. The enzyme catalyzed the hydrolyzed reaction of the starch.
6. She consumed a hydrolyzed whey protein shake after her workout.
7. We analyzed the hydrolyzed components of the sample using mass spectrometry.
8. The hydrolyzed starch improved the product's viscosity.
9. Hydrolyzed vegetable protein is a good source of essential amino acids for vegetarians.
10. The experiment demonstrated the rate of hydrolyzed cellulose.
11. He preferred the taste of hydrolyzed soy protein isolate.
12. Proper storage is crucial to prevent the hydrolyzed protein from degrading.
13. The research explored the benefits of hydrolyzed fish collagen.
14. Hydrolyzed oat protein provides a gentler alternative to whey.
15. The formula incorporated hydrolyzed milk proteins for enhanced digestibility.
16. They investigated the impact of hydrolyzed starch on blood sugar levels.
17. The results showed that hydrolyzed collagen improved wound healing.
18. Hydrolyzed gelatin is used widely in food production.
19. The study compared hydrolyzed and intact proteins.
20. She added hydrolyzed keratin to her hair conditioner.
21. The manufacturing process involved hydrolyzing the protein under controlled conditions.
22. Hydrolyzed egg protein was shown to have excellent bioavailability.
23. The experiment measured the degree of hydrolysis in the sample.
24. Hydrolyzed yeast extract is a common flavor enhancer.
25. The enzymatic hydrolysis of the fat molecule produced fatty acids.
26. He noticed an improvement in his digestion after switching to hydrolyzed protein.
27. The company boasted about the superior quality of its hydrolyzed protein powder.
28. Hydrolyzed collagen peptides are absorbed more easily than intact collagen.
29. The hydrolysis of the peptide bonds resulted in smaller peptides.
30. They formulated a new type of baby food using hydrolyzed milk proteins.
31. Properly hydrolyzed proteins are less allergenic.
32. The hydrolyzed product showed increased solubility.
33. Hydrolyzing the starch increased its sweetness.
34. Are there any potential drawbacks to using hydrolyzed proteins?
35. The hydrolyzed material was then separated using chromatography.
36. Hydrolyzed plant proteins are gaining popularity as sustainable food sources.
37. The texture of the food improved significantly after the hydrolysis process.
38. Hydrolyzed proteins can be used in various cosmetic applications.
39. The process of hydrolyzing the substance was carefully monitored.
40. Hydrolyzed insulin analogs are used in diabetes treatment.
41. The improved digestibility of hydrolyzed protein is beneficial for individuals with digestive issues.
42. Research is ongoing to explore further applications of hydrolyzed proteins.
43. The hydrolysis reaction was exothermic.
44. Hydrolyzed casein is often included in infant formulas.
45. The study examined the long-term effects of consuming hydrolyzed protein.
46. The addition of hydrolyzed collagen improved the skin's moisture retention.
47. Hydrolyzed proteins are often used in pet food to enhance digestibility.
48. The degree of hydrolysis was determined using a titration method.
49. Hydrolyzed starch is used as a thickener in many food products.
50. The benefits of hydrolyzed protein are widely debated in the fitness community.