Khansamahs example sentences

"Khansamahs" Example Sentences

1. The khansamahs prepared an elaborate feast for the wedding ceremony.
2. The khansamahs ensured that the table settings were impeccable.
3. The khansamahs cooked a delicious biryani for the party.
4. The guest of honor requested the khansamahs to prepare a special dish.
5. The khansamahs worked tirelessly to prepare the food for the banquet.
6. The khansamahs were highly skilled in cooking both vegetarian and non-vegetarian food.
7. The khansamahs were praised for their exceptional service and hospitality.
8. The restaurant recruited experienced khansamahs for their kitchen staff.
9. The khansamahs were trained to cater to the specific dietary needs of their guests.
10. The khansamahs received a generous tip for their exceptional service.
11. The khansamahs were known for their expertise in cooking traditional Indian dishes.
12. The khansamahs ensured that the food was served hot and fresh.
13. The khansamahs used the finest ingredients to prepare the food.
14. The khansamahs were meticulous in their presentation of the dishes.
15. The khansamahs were responsible for managing the kitchen staff.
16. The khansamahs were required to maintain cleanliness and hygiene in the kitchen.
17. The khansamahs were trained to cook with both traditional and modern techniques.
18. The khansamahs were given the responsibility to oversee the entire kitchen operations.
19. The khansamahs were given the authority to make decisions related to food preparation and service.
20. The khansamahs were required to have a thorough knowledge of various cuisines.
21. The khansamahs were expected to cater to the specific tastes and preferences of each guest.
22. The khansamahs were known for their signature dishes that were a hit among their guests.
23. The khansamahs were given a special commendation for their extraordinary service during the event.
24. The khansamahs were required to work long hours during peak days.
25. The khansamahs were appreciated for their timely and efficient service.
26. The khansamahs were responsible for maintaining the inventory of kitchen supplies.
27. The khansamahs were trained to handle any unforeseen situation in the kitchen.
28. The khansamahs were required to attend regular training sessions to upgrade their skills.
29. The khansamahs were given the opportunity to showcase their culinary talents during food festivals.
30. The khansamahs were an integral part of the hospitality industry and contributed to making every event a success.

Common Phases

1. The khansamahs prepared a delicious feast for the royal family;
2. The khansamahs were trained to prepare traditional Indian dishes;
3. The head khansamah supervised the cooking of the exotic meal;
4. The khansamahs served the food with great elegance and professionalism;
5. The guests were impressed by the expertise of the khansamahs;
6. The khansamahs were highly respected members of the king's palace.