"Kimchi" Example Sentences
1. I love the spicy flavor of kimchi.
2. My Korean friend always brings homemade kimchi to our gatherings.
3. Have you ever tried kimchi fried rice? It's delicious!
4. Can you pass me the jar of kimchi, please?
5. Kimchi is a staple in Korean cuisine.
6. Kimchi is known for its health benefits, including probiotics and antioxidants.
7. I'm craving some kimchi soup for dinner tonight.
8. Kimchi can be made with a variety of vegetables, including cabbage, radish, and cucumber.
9. There's nothing like the tangy taste of fresh kimchi.
10. Kimchi jjigae is a popular Korean stew made with kimchi, pork, and tofu.
11. I always add a spoonful of kimchi to my ramen noodles for extra flavor.
12. My grandma's homemade kimchi is the best I've ever had.
13. Kimchi pancake is a popular Korean appetizer made with chopped kimchi and flour batter.
14. Kimchi is a great way to incorporate gut-healthy probiotics into your diet.
15. My mom's kimchi fried chicken is out of this world!
16. Kimchi is a versatile ingredient that can be used in a variety of dishes.
17. Have you ever heard of kimchi ice cream? It's a thing in South Korea!
18. Kimchi has a slightly sour taste due to the fermentation process.
19. I always make sure to have a jar of kimchi in my fridge for whenever I need a quick snack.
20. Kimchi is a traditional side dish served at Korean barbecues.
21. Koreans often eat kimchi for breakfast, paired with rice and eggs.
22. Kimchi stew is perfect for cold winter nights.
23. Kimchi is a low-calorie, nutrient-dense food that can aid in weight loss.
24. I love the crunch and texture of radish kimchi.
25. Kimchi is often used as a base for various sauces and dips, like kimchi paste or kimchi mayo.
26. My sister can't stand the smell of kimchi, but I think it's heavenly.
27. Kimchi can be made vegan by omitting fish sauce and using tofu instead of meat.
28. My favorite Korean dish is kimchi jjim, a slow-cooked dish made with kimchi, pork, and vegetables.
29. I've been experimenting with different recipes for homemade kimchi, and it's so much fun!
30. Kimchi is a superfood that should be incorporated into everyone's diet.
Common Phases
1. I love the spiciness in
kimchi; it adds so much flavor to my meals.
2.
Kimchi is a staple in Korean cuisine; you can find it in almost every dish.
3. Making homemade
kimchi can be a messy process; but the end result is always worth it.
4. The sourness in
kimchi can be off-putting to some; but it's an acquired taste that many love.
5.
Kimchi fried rice is one of my favorite dishes; it has the perfect balance of spicy and savory flavors.