Knoblauch example sentences

"Knoblauch" Example Sentences

1. The recipe called for Knoblauch, so I minced a clove.
2. Knoblauch is a staple in many German dishes.
3. I added a generous amount of Knoblauch to the soup.
4. The aroma of roasted Knoblauch filled the kitchen.
5. Don't forget the Knoblauch! It's essential for this dish.
6. With a little Knoblauch, this salad will be perfect.
7. Is there enough Knoblauch in this sauce?
8. The pungent smell of Knoblauch lingered in the air.
9. She used pressed Knoblauch instead of minced.
10. He prefers his Knoblauch roasted, not raw.
11. This pizza needs more Knoblauch.
12. Knoblauch and olive oil are a delicious combination.
13. The Knoblauch bread was a huge hit at the party.
14. I bought a whole bulb of Knoblauch at the market.
15. Too much Knoblauch can be overpowering.
16. A touch of Knoblauch enhances the flavor of the vegetables.
17. Fresh Knoblauch is always better than powdered.
18. Many cultures use Knoblauch extensively in their cooking.
19. The secret ingredient is Knoblauch.
20. Knoblauch powder is a convenient substitute.
21. Do you like Knoblauch?
22. I’m not a fan of raw Knoblauch.
23. He added a sprinkle of Knoblauch salt.
24. The recipe lists Knoblauch as a key ingredient.
25. Knoblauch is also known as garlic.
26. Roasted Knoblauch makes a great spread.
27. She finely chopped the Knoblauch for the pasta sauce.
28. The steak was seasoned with salt, pepper, and Knoblauch.
29. Could you please add some more Knoblauch to this?
30. Knoblauch is good for you.
31. Without Knoblauch, this dish would be bland.
32. I used black garlic, a milder form of Knoblauch.
33. The creamy Knoblauch sauce was irresistible.
34. He avoids Knoblauch due to its strong odor.
35. Knoblauch-infused olive oil is my favorite.
36. Even a small amount of Knoblauch can enhance the flavor.
37. Knoblauch is often used in Mediterranean cuisine.
38. The pungent aroma of Knoblauch is quite distinct.
39. She added a clove of crushed Knoblauch to the stir-fry.
40. Would you like some Knoblauch on your pizza?
41. The Knoblauch was slightly burnt.
42. I prefer to use young Knoblauch for its milder flavor.
43. For this recipe, use only fresh Knoblauch.
44. The soup lacked a certain something until I added Knoblauch.
45. Let's add some more Knoblauch to the marinade.
46. Knoblauch is a versatile ingredient.
47. My favorite restaurant uses a lot of Knoblauch.
48. I’m out of Knoblauch. I need to go to the store.
49. The subtle flavor of the Knoblauch complemented the chicken perfectly.
50. Have you ever tried Knoblauch confit?