"Kohlrabi" Example Sentences
1. I love to stir-fry kohlrabi with carrots and ginger.
2. Kohlrabi is a leafy vegetable that is high in vitamin C.
3. I didn't know what kohlrabi was until I started gardening.
4. Kohlrabi can be eaten raw, roasted, or mashed.
5. My mom makes a delicious kohlrabi and potato gratin dish.
6. Kohlrabi may look intimidating, but it is actually easy to cook.
7. I added sliced kohlrabi to my salad for extra crunch.
8. Kohlrabi has a slightly sweet and nutty flavor.
9. I like to make kohlrabi fries as a healthier alternative to regular french fries.
10. Kohlrabi is a great source of fiber and potassium.
11. I discovered kohlrabi at a farmer's market and now it's one of my favorite veggies.
12. Kohlrabi is a versatile vegetable that can be used in soups, stir-fries, and salads.
13. I roasted kohlrabi with olive oil, garlic, and herbs for a delicious side dish.
14. Kohlrabi is a low-carb vegetable that is great for weight loss.
15. I used kohlrabi instead of potatoes in my homemade gnocchi.
16. Kohlrabi is a member of the cabbage family.
17. I made kohlrabi slaw with shredded carrots and a lemon vinaigrette.
18. Kohlrabi can be found in green and purple varieties.
19. I used kohlrabi leaves in a stir-fry dish for added flavor and nutrition.
20. Kohlrabi is a great substitute for cauliflower in recipes.
21. I recommended kohlrabi to my friend who is on a keto diet.
22. Kohlrabi is a popular vegetable in Germany and Austria.
23. I added diced kohlrabi to my vegetable soup for extra texture and flavor.
24. Kohlrabi can be pickled and used as a condiment.
25. I blended kohlrabi with Greek yogurt, lemon juice, and herbs for a healthy dip.
26. Kohlrabi can be grown in both spring and fall seasons.
27. I added kohlrabi to my vegetable curry for extra crunch.
28. Kohlrabi leaves can be used in smoothies and juices for added nutrition.
29. I garnished my roasted chicken with kohlrabi slices for a pretty presentation.
30. Kohlrabi is a great vegetable to add to your weekly meal rotation.
Common Phases
1.
Kohlrabi is a popular vegetable in many parts of the world.
2. Have you ever tried
kohlrabi slaw before?
3. I love to sauté
kohlrabi with garlic and butter.
4.
Kohlrabi has a mild, sweet taste that pairs well with other vegetables.
5. The texture of
kohlrabi is crunchy and refreshing.
6. You can eat
kohlrabi raw or cooked, depending on your preference.
7.
Kohlrabi is a great source of vitamin C and fiber.
8. I like to add
kohlrabi to my stir-fries for extra crunch.
9.
Kohlrabi can be found in many different colors, including white, green, and purple.
10. If you've never tried
kohlrabi before, give it a chance - it might just surprise you!