Kohlrabis example sentences

"Kohlrabis" Example Sentences

1. Kohlrabis are a type of vegetable that are often used in salads.
2. I have never tried kohlrabis before, but I would like to give them a taste.
3. The farmer grew a large crop of kohlrabis this season.
4. When cooking with kohlrabis, it is important to remove the tough outer skin.
5. Kohlrabis are high in fiber and vitamin C, making them a healthy food choice.
6. I like to roast kohlrabis with a bit of olive oil and sea salt.
7. Kohlrabis have a slightly sweet, nutty flavor that pairs well with other vegetables.
8. My grandmother used to make a delicious kohlrabi soup that was a family favorite.
9. Kohlrabis can be a great addition to any stir-fry or Asian-inspired dish.
10. I find that kohlrabis add a nice crunch to a fresh summer salad.
11. Kohlrabis are easy to grow in a vegetable garden, and they have a long growing season.
12. In some countries, kohlrabis are pickled and enjoyed as a snack or side dish.
13. Kohlrabis are a low-calorie food that can help with weight management.
14. I recently discovered a recipe for kohlrabi chips that are a tasty alternative to potato chips.
15. Kohlrabis are a versatile vegetable that can be cooked in many different ways.
16. I prefer to eat my kohlrabis raw, as they have a crisp texture and refreshing taste.
17. When buying kohlrabis, look for ones that are firm and free from blemishes.
18. Some people compare the taste of kohlrabis to that of a mild turnip.
19. Kohlrabis can be sliced thinly and added to a sandwich for extra crunch.
20. I enjoy kohlrabis as a healthy snack with a bit of hummus or dip.
21. Roasting kohlrabis with spices like cumin and paprika can add a lot of flavor to the dish.
22. Kohlrabis are a type of brassica vegetable, meaning they are part of the same family as cabbage and kale.
23. I like to make a kohlrabi slaw with shredded carrots, apples, and a honey-mustard dressing.
24. Kohlrabis are a good source of potassium, which can help regulate blood pressure.
25. When preparing kohlrabis, be sure to cut them into evenly-sized pieces for even cooking.
26. Kohlrabis can be pureed and added to soups or stews to add extra nutrition and flavor.
27. I have a friend who makes a wonderful kohlrabi gratin with cream and cheese.
28. Kohlrabis can be sliced thickly and grilled for a smoky, caramelized flavor.
29. In Germany, kohlrabis are often served with a creamy white sauce and boiled potatoes.
30. I like to shred kohlrabis and add them to a stir-fry along with other vegetables and protein.

Common Phases

1. Kohlrabis are a type of vegetable;
2. Kohlrabis have a mild, sweet taste;
3. Kohlrabis can be eaten raw or cooked;
4. Kohlrabis are low in calories and high in fiber;
5. Kohlrabis are a good source of vitamins C and B6;
6. Kohlrabis are often used in salads or soups;
7. Kohlrabis have a unique, crunchy texture;
8. Kohlrabis are a great addition to any healthy diet;
9. Kohlrabis can be found in green or purple varieties;
10. Kohlrabis are both delicious and nutritious.