Lactitols example sentences

"Lactitols" Example Sentences

1. Lactitols are a type of sugar alcohol.
2. The study examined the effects of lactitols on gut microbiota.
3. Many sugar-free candies contain lactitols.
4. Are lactitols suitable for people with diabetes?
5. The sweetness of lactitols is less intense than sucrose.
6. Lactitols are often used as a bulking agent.
7. Digesting large quantities of lactitols can cause digestive upset.
8. The research compared lactitols with other sugar alcohols.
9. What are the long-term effects of consuming lactitols?
10. Lactitols contribute to the overall sweetness of the product.
11. Several products utilize lactitols as a sweetener.
12. The chemical structure of lactitols differs from other sugar alcohols.
13. How do lactitols impact blood glucose levels?
14. The manufacturer uses lactitols to reduce the sugar content.
15. Excessive intake of lactitols can lead to diarrhea.
16. Understanding the properties of lactitols is crucial for food scientists.
17. Nutritional information often lists lactitols as a sugar alcohol.
18. We investigated the impact of lactitols on dental health.
19. The sweetness and texture provided by lactitols are desirable.
20. This confectionery relies on lactitols for its sweetness.
21. Lactitols, unlike sucrose, are slowly absorbed.
22. Further studies on lactitols are needed.
23. The presence of lactitols impacts the overall texture.
24. Many consumers are unaware of the use of lactitols in their food.
25. The caloric content of lactitols is lower than sucrose.
26. Lactitols have been used in food products for many years.
27. Are there any known adverse reactions to lactitols?
28. The analysis revealed the presence of significant amounts of lactitols.
29. Only a small percentage of people experience problems with lactitols.
30. Lactitols may provide some prebiotic benefits.
31. The benefits of lactitols outweigh the risks for most individuals.
32. Compared to other sweeteners, lactitols are relatively well-tolerated.
33. This product uses a blend of sweeteners, including lactitols.
34. The role of lactitols in gut health is a subject of ongoing research.
35. We found no significant negative effects associated with lactitols consumption.
36. The formulation contains a high concentration of lactitols.
37. Lactitols are considered a safe alternative sweetener.
38. Production of lactitols requires specialized processes.
39. Consumers should be informed about the potential effects of lactitols.
40. The study aimed to determine the optimal level of lactitols in the product.
41. Lactitols provide a pleasant mouthfeel.
42. This recipe uses lactitols to enhance sweetness without increasing calories.
43. The cost of lactitols is a factor in product development.
44. We compared the digestive effects of lactitols and sorbitol.
45. Lactitols are less likely to cause tooth decay than sucrose.
46. The sensory evaluation showed that lactitols provide a desirable sweetness level.
47. The fermentation of lactitols by gut bacteria is of interest to researchers.
48. The use of lactitols in functional foods is an area of exploration.
49. This new product utilizes lactitols for both sweetness and texture.
50. Understanding the metabolism of lactitols is crucial for health applications.