Leesplural example sentences

"Leesplural" Example Sentences

1. The wine had lees settling at the bottom.
2. I prefer my beer without lees.
3. The lees in the brew gave it a slightly bitter taste.
4. When making cider, it's important to leave it on the lees for a couple of weeks.
5. After fermentation, the wine needs to be decanted carefully to avoid disturbing the lees.
6. The presence of lees in the champagne added complexity to its flavor profile.
7. The murky lees in the beer were a sure sign of an incomplete filtration process.
8. The sediment, consisting of lees and dead yeast cells, had to be manually removed from the wine barrels.
9. The wine shop had a wide variety of bottles with different lees levels.
10. Before bottling, the wine was aged on the lees, enhancing its body and texture.
11. The wine's lees had settled in a thick layer at the bottom of the bottle.
12. A cloudy appearance in the beer is often caused by lees that haven't settled yet.
13. With extended aging on the lees, the wine acquired a nutty and toasty character.
14. The beer had a yeasty taste, likely due to the high concentration of lees in the bottle.
15. Some winemakers use stirring techniques to keep the lees in suspension and extract more flavor.
16. The winery installed special equipment to separate the wine from the lees more efficiently.
17. When bottling home-brewed beer, it's advisable to leave some of the lees behind in the fermenter.
18. The lees in the wine were at the perfect level for achieving a desirable aroma and flavor.
19. Luckily, the beer was designed to be consumed with the lees, which added some much-needed complexity to its taste.
20. The lees were removed from the wine barrel with a specialized tool called a racking cane.
21. A high concentration of lees in the beer can cause it to explode upon opening the bottle.
22. After settling on the lees for a few weeks, the cider tasted crisp and clean.
23. Sediment and lees can accumulate in beer that has been stored for too long.
24. A proper filtration process ensures that all the lees and impurities are removed from the wine.
25. The lees on the bottom of the wine bottle can settle into a hard cake that's difficult to remove.
26. Thanks to the lees, the wine had a pleasant toasted bread flavor that complemented its fruit notes.
27. Leaving the beer on the lees for longer than necessary can lead to off-flavors and bitter aftertaste.
28. The lees were roused gently in the barrel to promote further yeast activity and add complexity to the wine.
29. The lees that had settled at the bottom of the glass added a slightly sour taste to the beer.
30. I poured the wine slowly, leaving behind the lees at the bottom of the bottle.

Common Phases

1. There are fewer opportunities for people in smaller towns;
2. More people are moving to larger cities;
3. The stores in the mall have less variety than before;
4. The number of students in the classroom has decreased;
5. Many jobs require more than one type of skill;
6. Fewer people are attending church regularly;
7. The number of cars on the road has increased significantly;
8. There are more options for entertainment now than ever before;
9. The number of books in the library has dwindled over the years;
10. The amount of pollution in the air is less than it used to be.