Legume example sentences

"Legume" Example Sentences

1. I love to add legumes like chickpeas and lentils to my salads.
2. Legumes are a great source of protein for vegans and vegetarians.
3. Black beans are a common type of legume used in Mexican cuisine.
4. There are many different varieties of legumes, such as kidney beans and lima beans.
5. Legumes are also known as pulses or dried beans.
6. The nutritional value of legumes is enhanced when they are soaked before cooking.
7. Some people find that eating legumes causes digestive discomfort.
8. Edamame is a type of legume commonly served as an appetizer in Japanese restaurants.
9. Legumes are often used as a meat substitute in vegetarian dishes.
10. Peanuts are actually a type of legume, not a nut.
11. Legumes are an important staple food in many cultures around the world.
12. Lentils are a type of legume that are high in fiber and protein.
13. Fava beans are a distinctive type of legume that is popular in Mediterranean cuisine.
14. Hummus is a dip made from mashed chickpeas and other ingredients, and is a common way to enjoy legumes.
15. Legumes are commonly canned or dried for long-term storage and use.
16. Split peas are a type of legume that are often used in soups and stews.
17. Many legumes, such as navy beans and black-eyed peas, are commonly used in Southern cuisine.
18. Sprouting legumes can increase their nutrient content and make them easier to digest.
19. Soybeans are a versatile legume that is used in many different forms, such as tofu and soy milk.
20. Red lentils are a type of legume that cook quickly and are often used in Indian cuisine.
21. Baked beans are a popular type of legume dish that is often served at barbecues and picnics.
22. Legumes are a sustainable source of plant-based protein that can be grown in many different climates.
23. Chickpeas, also known as garbanzo beans, are a versatile legume that can be used in many different dishes.
24. Some people may have an allergic reaction to eating legumes.
25. Adding legumes to your diet may help to lower cholesterol levels and improve heart health.
26. Many legume dishes, such as black bean soup and lentil curry, are hearty and satisfying meals.
27. Eating a variety of legumes can provide a range of nutrients, such as iron and folate.
28. Kidney beans are a type of legume that are often used in chili and other Tex-Mex dishes.
29. Legumes can be a convenient and affordable way to add protein to your diet.
30. Incorporating legumes into meals can help to make them more filling and satisfying.

Common Phases

1. Legumes are a great source of protein;
2. I love incorporating legumes into my diet;
3. Lentils and chickpeas are two of my favorite legumes;
4. Legumes can help lower your cholesterol levels;
5. Black beans and kidney beans are common legumes used in Mexican cuisine.