"Macedoine" Example Sentences
1. The chef prepared a colorful macedoine of fruits.
2. For a refreshing side dish, try a macedoine of cucumbers and tomatoes.
3. The salad was topped with a spoonful of macedoine.
4. I love the combination of flavors in a macedoine salad.
5. A macedoine of marinated vegetables is a great addition to a charcuterie board.
6. The canned macedoine was a quick and easy way to add some extra veggies to my soup.
7. The appetizer consisted of bite-sized macedoine skewers.
8. I had never heard of macedoine before I came to this restaurant.
9. A macedoine of potatoes, carrots, and peas makes a hearty side dish.
10. I added a dollop of mayo to my macedoine to give it some extra creaminess.
11. The fruit macedoine was a hit at the potluck.
12. I prefer my macedoine to be lightly dressed with a vinaigrette.
13. A macedoine salad is a great way to get your daily dose of vegetables.
14. The chef recommended a macedoine of grilled zucchini and eggplant.
15. A macedoine of fruits makes a beautiful and healthy dessert.
16. I love the texture contrast in a macedoine of crunchy vegetables and soft fruits.
17. The caterer suggested a macedoine of roasted root vegetables for the autumn wedding.
18. A macedoine of seafood is a popular dish in Mediterranean cuisine.
19. The macedoine was perfectly seasoned with herbs and spices.
20. The colorful macedoine was almost too pretty to eat.
21. I always make a big batch of macedoine to have as a quick snack during the week.
22. A macedoine of roasted sweet potatoes and brussels sprouts is a tasty and satisfying side dish.
23. The macedoine was served in a cute little glass jar.
24. A macedoine of fresh herbs and tomatoes makes a delicious salsa.
25. I love the combination of flavors in a macedoine of tropical fruits.
26. The chef created a unique macedoine of cauliflower and beets.
27. A macedoine of pickled vegetables is a popular accompaniment to grilled meats.
28. The macedoine was garnished with a sprig of fresh mint.
29. A macedoine of lightly steamed vegetables is a great way to preserve their nutrients.
30. The caterer served a macedoine of roasted pears and butternut squash as a dessert.
Common Phases
1. I ordered a
macedoine salad for lunch; it was refreshing and delicious.
2. The chef mixed together a
macedoine of finely chopped vegetables for the soup.
3. My favorite way to prepare a
macedoine is with fruit cocktail and honey yogurt.
4. The caterer served a colorful
macedoine of fruits as a dessert option.
5. We made a savory
macedoine of pasta salad with diced ham and cheese.
6. The restaurant offered a vegetable
macedoine as a side dish with our entrees.
7. A
macedoine can be a lovely addition to a cheese plate with crackers.
8. The canned
macedoine I found in the pantry was a quick and easy side for dinner.
9. We enjoyed a refreshing watermelon
macedoine at the summer barbecue.
10. The culinary school taught us the classic French technique for preparing a
macedoine.