Macedoine example sentences

Related (10): fruit, salad, mixture, assortment, diced, medley, variety, combination, blend, jumble

mac·é·doine

noun

macédoine (noun) · macédoines (plural noun)

- a mixture of vegetables or fruit cut into small pieces:

- a medley or mixture of unrelated things:

Synonyms

mixture, blend, mingling, combination, compound, fusion, composition, concoction, brew, alloy, merger, union, amalgamation, amalgam, coalition, cross, hybrid, medley, melange, diversity, collection, selection, assortment, variety, miscellany, assemblage, conglomeration, jumble, mess, confusion, mishmash, hotchpotch, hodgepodge, ragbag, pastiche, patchwork, farrago, hash, gallimaufry, olio, salmagundi

"Macedoine" Example Sentences

1. The chef prepared a colorful macedoine of fruits.
2. For a refreshing side dish, try a macedoine of cucumbers and tomatoes.
3. The salad was topped with a spoonful of macedoine.
4. I love the combination of flavors in a macedoine salad.
5. A macedoine of marinated vegetables is a great addition to a charcuterie board.
6. The canned macedoine was a quick and easy way to add some extra veggies to my soup.
7. The appetizer consisted of bite-sized macedoine skewers.
8. I had never heard of macedoine before I came to this restaurant.
9. A macedoine of potatoes, carrots, and peas makes a hearty side dish.
10. I added a dollop of mayo to my macedoine to give it some extra creaminess.
11. The fruit macedoine was a hit at the potluck.
12. I prefer my macedoine to be lightly dressed with a vinaigrette.
13. A macedoine salad is a great way to get your daily dose of vegetables.
14. The chef recommended a macedoine of grilled zucchini and eggplant.
15. A macedoine of fruits makes a beautiful and healthy dessert.
16. I love the texture contrast in a macedoine of crunchy vegetables and soft fruits.
17. The caterer suggested a macedoine of roasted root vegetables for the autumn wedding.
18. A macedoine of seafood is a popular dish in Mediterranean cuisine.
19. The macedoine was perfectly seasoned with herbs and spices.
20. The colorful macedoine was almost too pretty to eat.
21. I always make a big batch of macedoine to have as a quick snack during the week.
22. A macedoine of roasted sweet potatoes and brussels sprouts is a tasty and satisfying side dish.
23. The macedoine was served in a cute little glass jar.
24. A macedoine of fresh herbs and tomatoes makes a delicious salsa.
25. I love the combination of flavors in a macedoine of tropical fruits.
26. The chef created a unique macedoine of cauliflower and beets.
27. A macedoine of pickled vegetables is a popular accompaniment to grilled meats.
28. The macedoine was garnished with a sprig of fresh mint.
29. A macedoine of lightly steamed vegetables is a great way to preserve their nutrients.
30. The caterer served a macedoine of roasted pears and butternut squash as a dessert.

Common Phases

1. I ordered a macedoine salad for lunch; it was refreshing and delicious.
2. The chef mixed together a macedoine of finely chopped vegetables for the soup.
3. My favorite way to prepare a macedoine is with fruit cocktail and honey yogurt.
4. The caterer served a colorful macedoine of fruits as a dessert option.
5. We made a savory macedoine of pasta salad with diced ham and cheese.
6. The restaurant offered a vegetable macedoine as a side dish with our entrees.
7. A macedoine can be a lovely addition to a cheese plate with crackers.
8. The canned macedoine I found in the pantry was a quick and easy side for dinner.
9. We enjoyed a refreshing watermelon macedoine at the summer barbecue.
10. The culinary school taught us the classic French technique for preparing a macedoine.