Marination example sentences

marination

definition

  - noun form of marinate

mar·i·nate

verb

marinate (verb) · marinates (third person present) · marinated (past tense) · marinated (past participle) · marinating (present participle)

  - soak (meat, fish, or other food) in a marinade:

  - (of food) undergo soaking in a marinade:

Synonyms

marinate, souse, soak, steep, immerse, marinade

"Marination" Example Sentences

1. The marination of the chicken took a full 24 hours.
2. His secret to juicy kebabs? A long marination process.
3. Proper marination is key to tender meat.
4. She experimented with different marination techniques.
5. The recipe called for a two-day marination.
6. A simple marination can elevate any dish.
7. We discussed the science behind meat marination.
8. The marination infused the tofu with flavor.
9. Before grilling, the marination needs to be complete.
10. Long marination times often yield the best results.
11. This marination recipe is my grandmother's secret.
12. The vibrant colors hinted at a complex marination.
13. Without adequate marination, the steak was dry.
14. Even with marination, some meats require more cooking.
15. The marination process added a delightful tang.
16. He perfected his marination over many years.
17. Marination is crucial for flavorful grilled fish.
18. A good marination can transform tough cuts of meat.
19. The aroma of the marination filled the kitchen.
20. Her expertise lay in the art of marination.
21. Careful marination enhanced the natural flavors.
22. The marination added both flavor and tenderness.
23. We compared different styles of marination.
24. The restaurant’s specialty was its unique marination.
25. Marination time is key to a perfect marinade.
26. He forgot the most crucial step: the marination.
27. The marination was the secret ingredient in his recipe.
28. With such a long marination, the meat was incredibly tender.
29. The marination completely changed the texture of the meat.
30. Over-marination can sometimes result in mushy meat.
31. They discussed the benefits of acidic marination.
32. The recipe emphasized the importance of proper marination times.
33. Achieving the perfect marination is a skill honed over time.
34. His marination technique was passed down through generations.
35. The marination added a delightful complexity of flavors.
36. The key to success was the overnight marination.
37. Different cuts of meat require different marination times.
38. This marination recipe is perfect for beginners.
39. The marination contributed significantly to the dish's success.
40. Marination is more than just soaking meat in a liquid.
41. He achieved incredible tenderness through careful marination.
42. The marination process involved a unique blend of spices.
43. Experimentation with marination is encouraged.
44. The restaurant’s reputation was built on its superior marination methods.
45. Mastering marination takes practice and patience.
46. She meticulously followed the instructions for marination.
47. The marination subtly enhanced the flavor profile.
48. A simple soy sauce marination is surprisingly effective.
49. Beyond flavor, marination also tenderizes the meat.
50. The judge praised the chef’s exceptional marination technique.

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