Mesocarp example sentences

"Mesocarp" Example Sentences

1. The mesocarp of the mango was thick and juicy.
2. Scientists studied the mesocarp's cellular structure under a microscope.
3. A thick mesocarp is characteristic of many drupes.
4. The mesocarp development was stunted due to drought conditions.
5. We examined the mesocarp for signs of disease.
6. The sweet mesocarp made the fruit delectable.
7. The texture of the mesocarp varied from soft to fibrous.
8. Analysis of the mesocarp revealed high sugar content.
9. The mesocarp, or fleshy part, was the most appealing part of the fruit.
10. Damage to the mesocarp can lead to fruit spoilage.
11. The mesocarp's color changed from green to yellow as it ripened.
12. He carefully peeled away the exocarp to reveal the succulent mesocarp.
13. The mesocarp 14. The mesocarp plays a crucial role in seed dispersal.
15. The mesocarp provided nourishment for the developing embryo.
16. The mesocarp felt surprisingly firm for such a ripe fruit.
17. Many different compounds were identified within the mesocarp tissue.
18. They measured the thickness of the mesocarp using calipers.
19. Water content within the mesocarp is a key factor in fruit quality.
20. The mesocarp offered a welcome burst of flavor.
21. Variations in mesocarp thickness are common across cultivars.
22. Microscopic examination of the mesocarp revealed its cellular structure.
23. The mesocarp contributed significantly to the fruit's overall weight.
24. Processing the mesocarp yielded a delicious juice.
25. The mesocarp's unique properties make it ideal for certain applications.
26. Research focuses on improving the mesocarp characteristics of new varieties.
27. The mesocarp, along with the endocarp, protects the seed.
28. The outer layer of the mesocarp was slightly tougher than the inner part.
29. The mesocarp is often the primary edible part of the fruit.
30. They analyzed the chemical composition of the mesocarp using chromatography.
31. Cultivating fruit with a larger mesocarp is a breeding goal.
32. The mesocarp offered a refreshing contrast to the tart seeds.
33. The texture and taste of the mesocarp are desirable qualities.
34. The mesocarp’s role in fruit development is complex.
35. It is important to consider mesocarp thickness when choosing fruit for processing.
36. Despite its sweetness, the mesocarp was surprisingly low in calories.
37. The mesocarp was surprisingly resilient to damage.
38. The mesocarp of the avocado is rich in healthy fats.
39. A study examined the impact of sunlight on mesocarp development.
40. The mesocarp's nutritional profile is quite impressive.
41. This particular variety is prized for its exceptionally thick mesocarp.
42. The mesocarp contained a high concentration of vitamins.
43. We compared the mesocarp of several different fruit types.
44. The mesocarp is a vital component of the fruit's overall structure.
45. The mesocarp contributed to the fruit's vibrant color.
46. Properly understanding the mesocarp improves agricultural yields.
47. The mesocarp was discarded after the seeds were removed.
48. Different mesocarp development stages were analyzed.
49. The mesocarp provides structural support for the seed.
50. Further research is needed to fully understand the mesocarp's functions.