"Monocultures" Example Sentences
1. Monocultures are common in industrialized agriculture.
2. The overuse of monocultures can lead to soil depletion.
3. Large-scale monocultures often require heavy pesticide use.
4. Indigenous communities advocate for traditional agricultural practices that do not rely on monocultures.
5. Monocultures can lead to decreased biodiversity.
6. The growth of monocultures can negatively impact pollinators.
7. Monocultures contribute to the loss of traditional crop varieties.
8. Sustainable farming methods often encourage crop rotation to avoid monocultures.
9. GMO seeds are often used to create monocultures.
10. Monocultures can lead to increased vulnerability to pests and disease.
11. The use of monocultures can exacerbate climate change.
12. Monocultures do not mimic natural ecosystems.
13. Crop diversity is important to avoid reliance on monocultures.
14. Traditional farming methods often involve polycultures instead of monocultures.
15. Monocultures can negatively impact soil microorganisms.
16. Natural disasters can have a devastating impact on monocultures.
17. The use of monocultures can lead to food insecurity.
18. Industrialized monocultures can negatively impact nearby water sources.
19. Organic farming often avoids the use of monocultures.
20. Crop insurance policies can incentivize the use of monocultures.
21. The growth of monocultures can lead to habitat loss for wildlife.
22. Monocultures can lead to decreased soil fertility over time.
23. The use of monocultures can lead to the development of superweeds and pests.
24. Monocultures can lead to the loss of cultural heritage associated with traditional crop varieties.
25. Small-scale farmers often rely on polycultures instead of monocultures.
26. Monocultures can lead to decreased resilience in agricultural systems.
27. Crop diversification can help reduce reliance on monocultures.
28. The growth of monocultures can lead to soil erosion.
29. The use of monocultures can lead to a decline in wild plant and animal species.
30. Sustainable agriculture often involves crop diversification to avoid monocultures.
Common Phases
1.
Monocultures are widely used in agricultural practices; however, they can lead to soil degradation and pest outbreaks.
2. Large-scale
monocultures of crops like corn and soybeans dominate industrial farming; yet, they contribute to environmental degradation and health issues.
3. The use of monoculture in forestry has resulted in the loss of biodiversity; meanwhile, it makes forests more vulnerable to diseases and pests.
4. Monoculture plantations of eucalyptus, oil palm, and other tree species are expanding rapidly worldwide; nonetheless, they can have adverse effects on water resources and local communities.
5. The reliance on monoculture practices for aquaculture, such as shrimp farming, can cause habitat destruction and pollution; nevertheless, it remains a profitable industry.
6. The proliferation of
monocultures in the industrial food system has led to a loss of cultural heritage and traditional food knowledge; conversely, it has enabled the mass production and distribution of food globally.