"Mozzarellas" Example Sentences
1. The pizzas were loaded with generous amounts of mozzarellas.
2. I often garnish my salads with chopped mozzarellas.
3. A margherita pizza is incomplete without mozzarellas.
4. The gooey mozzarellas made the lasagna even more appetizing.
5. She prepared the perfect grilled cheese sandwich with mozzarellas.
6. The spaghetti carbonara was topped with grated mozzarellas.
7. Mozzarellas, along with basil and tomato, are a staple in Caprese salad.
8. The chicken Parmesan had a delicious topping of melted mozzarellas.
9. With a dollop of pesto and mozzarellas, a plain focaccia turned into a gourmet snack.
10. The mozzarellas melted beautifully on the thin crust pizza.
11. The panini was filled with fresh veggies and gooey mozzarellas.
12. The pizza dough was stuffed with rich mozzarellas before being baked.
13. The smoked mozzarellas added an extra depth of flavor to the dish.
14. The classic Italian pizza had a thick layer of mozzarellas and tomato sauce.
15. The meatball sub was topped with warm, melted mozzarellas.
16. The chicken and roasted vegetable quesadilla was loaded with mozzarellas.
17. The omelette had a filling of spinach, tomatoes, and mozzarellas.
18. The baked ziti was layered with mozzarellas and savory meat sauce.
19. The meat lover's pizza was piled high with different types of mozzarellas.
20. The garlic bread had a heavenly mix of butter, garlic, and melted mozzarellas.
21. The cheesy garlic knots were stuffed with mozzarellas and herbs.
22. The Margherita flatbread was baked with fresh basil and mozzarellas.
23. The Caprese panini was prepared with diced mozzarellas, tomato, and basil.
24. The pizza roll had a filling of mozzarellas, pepperoni, and mushrooms.
25. The calzone was loaded with mozzarellas, sausage, and roasted peppers.
26. The cheesy stuffed mushrooms were filled with mozzarellas and breadcrumbs.
27. The eggplant Parmesan had a crunchy topping of breadcrumbs and mozzarellas.
28. The open-faced sandwich was topped with melted mozzarellas and spicy marinara sauce.
29. The spinach and artichoke dip was a perfect blend of cream cheese and mozzarellas.
30. The meaty lasagna was layered with plenty of mozzarellas and ricotta cheese.
31. The pepperoni pizza had an abundance of mozzarellas and tomato sauce.
32. The baked spaghetti had a crispy layer of mozzarellas and parmesan cheese.
33. The mozzarella sticks were served with a tangy marinara dipping sauce.
34. The mini pizzas were topped with diced mozzarellas, olives, and mushrooms.
35. The taco salad was drizzled with a creamy dressing made with mozzarellas and sour cream.
36. The cheesy meatball sub was prepared with homemade marinara and melted mozzarellas.
37. The stuffed shells had a filling of mozzarellas, ricotta, and spinach.
38. The garlic and herb grilled cheese sandwich was loaded with melted mozzarellas.
39. The chicken Alfredo pasta had a rich and creamy sauce with plenty of mozzarellas.
40. The mac and cheese dish was baked with a crispy layer of melted mozzarellas.
Common Phases
1. Fresh
mozzarellas are my favorite for a Caprese salad;
2. I always enjoy a slice of melted
mozzarellas on top of my pizza;
3.
Mozzarellas are a must-have ingredient in lasagna;
4. I love the creamy texture of burrata
mozzarellas on my toast;
5.
Mozzarellas add the perfect touch of gooeyness to a grilled cheese sandwich.