"Offals" Example Sentences
1. The butcher threw away the offals of the pig.
2. She refused to eat the offals in the soup.
3. Offals are often used in traditional dishes in some cultures.
4. The smell of the offals turned my stomach.
5. Most people prefer to avoid offals when dining out.
6. The offals were carefully separated from the meat before cooking.
7. Some people believe that offals have health benefits.
8. Offals are also known as organ meats.
9. The offals were ground up and used as fertilizer.
10. The cook made a delicious pâté using offals.
11. The offals were discarded and considered unfit for human consumption.
12. Some people find offals to be an acquired taste.
13. The offals were the least expensive cuts of meat at the market.
14. Offals are often high in certain minerals and vitamins.
15. I couldn't stomach the offals in the stew.
16. The chef prepared a special dish using offals for his adventurous diners.
17. Offals are often used in traditional Mexican cuisine.
18. The offals were used to feed the dogs on the farm.
19. Many people are hesitant to try offals due to their strong flavor.
20. The offals were inspected for quality and freshness before being sold.
21. Offals are considered a delicacy in some parts of the world.
22. The offals were set aside for a different recipe.
23. Some people believe that offals have medicinal properties.
24. The cook cleaned and prepared the offals before cooking them.
25. Due to their strong flavor, offals are often used in small quantities to add depth to dishes.
26. The offals were cooked until they were tender and flavorful.
27. Offals are often cheaper than other cuts of meat.
28. The chef experimented with different cooking techniques to prepare the offals.
29. The offals were packaged and shipped to restaurants across the country.
30. For many people, the thought of eating offals is a turn-off.
Common Phases
1. The butcher threw away the
offals; they were not fit for consumption.
2. The restaurant served up fried chicken
offals; they were surprisingly delicious.
3. The farmer used the
offals to make fertilizer; nothing went to waste.
4. The chef trimmed the
offals from the meat; only the best cuts were used in the dish.
5. The health inspector condemned the
offals; they posed a health risk to customers.
6. The hunter left the
offals in the woods; they would attract scavengers.
7. The veterinarian examined the animal's
offals; they provided important information about its health.
8. The butcher asked if the customer wanted the
offals; some people enjoy eating them.
9. The fisherman discarded the
offals over the side of the boat; they would attract bigger fish.
10. The food critic criticized the restaurant for serving
offals; they felt it was not a desirable ingredient.