Paneer example sentences

pa·nir

noun

paneer (noun)

  - a type of curd cheese used in Indian, Iranian, and Afghan cooking.

"Paneer" Example Sentences

1. I love paneer tikka masala.
2. The restaurant's specialty is paneer butter masala.
3. Paneer is a popular Indian cheese.
4. She expertly sautéed the paneer with onions and peppers.
5. We had a delicious paneer and spinach curry.
6. This recipe calls for crumbled paneer.
7. Spicy paneer is my favorite.
8. He carefully cubed the paneer for the stir-fry.
9. The paneer was incredibly soft and creamy.
10. Fried paneer is a great appetizer.
11. Paneer bhurji is a quick and easy breakfast.
12. Adding paneer to this pasta elevates the dish.
13. I prefer my paneer dishes mildly spiced.
14. The aroma of the cooking paneer filled the kitchen.
15. For a vegetarian option, try the paneer sandwich.
16. Homemade paneer is surprisingly simple to make.
17. He marinated the paneer in yogurt and spices overnight.
18. The restaurant offers a wide selection of paneer-based dishes.
19. She used a special technique to keep the paneer from crumbling.
20. Paneer is a versatile ingredient in Indian cooking.
21. This paneer is exceptionally fresh.
22. Have you ever tried paneer tikka?
23. The best paneer is firm but not rubbery.
24. Would you like some paneer with your naan bread?
25. Paneer is a good source of protein.
26. She delicately placed the paneer cubes on the skewers.
27. The creamy texture of the paneer was delightful.
28. Surprisingly, he didn't like paneer.
29. My grandmother's paneer recipe is a family secret.
30. They served the paneer with a side of raita.
31. The paneer was perfectly seasoned.
32. I added some extra chili to the paneer for extra heat.
33. He carefully drained the excess water from the paneer.
34. Many restaurants now offer vegan paneer alternatives.
35. The paneer was the star of the dish.
36. Paneer is a great addition to any curry.
37. We grilled the paneer until it was lightly charred.
38. He crumbled the paneer into the salad.
39. The rich gravy perfectly complemented the paneer.
40. What kind of paneer did you use?
41. Lightly spiced paneer is a great option for children.
42. Don't overcook the paneer; it can become rubbery.
43. The paneer was served with a side of rice.
44. I prefer my paneer dishes with a tomato-based sauce.
45. The paneer filling was delicious.
46. She made a paneer and potato curry.
47. Adding fresh cilantro enhances the flavour of the paneer.
48. We ordered a platter of different paneer appetizers.
49. The quality of the paneer significantly impacts the taste of the dish.
50. Although I love Indian food, I'm not a big fan of paneer.

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