Papad example sentences

"Papad" Example Sentences

1. The aroma of frying papad filled the kitchen.
2. Crispy papads are my favorite snack.
3. She served the meal with a side of papad and chutney.
4. He crunched on a thin, brittle papad.
5. Store-bought papads lack the homemade flavor.
6. Making papad from scratch is time-consuming.
7. The restaurant offered a variety of papad types.
8. I prefer the spicy, lentil papads.
9. These papads are unbelievably light and airy.
10. The papads were perfectly crisp.
11. We bought a large bag of papads at the Indian grocery store.
12. My grandmother's recipe for papad is a family secret.
13. The papad crumbled as I tried to eat it.
14. He dipped the papad into the yogurt.
15. This papad recipe is incredibly simple.
16. There's nothing like homemade papad.
17. The papad added a nice crunch to the salad.
18. He carefully stacked the papads on a plate.
19. Papad is a common ingredient in many Indian dishes.
20. Fried papads are a popular appetizer.
21. The children enjoyed eating papads.
22. Do you prefer roasted or fried papads?
23. She seasoned the papad with a pinch of salt.
24. The papad was surprisingly flavorful.
25. With its unique texture, the papad made a satisfying snack.
26. A simple meal of rice, dal, and papad was enough.
27. The oil splattered when she fried the papads.
28. Have you ever tried making your own papads?
29. The aroma of the frying papad was mouthwatering.
30. Even the plain papad tasted delicious.
31. She offered a choice of plain or spiced papad.
32. The crispy papad broke into many pieces.
33. The papad added a delightful contrast in texture.
34. This brand of papad is my favorite.
35. We ran out of papad, so I had to make some.
36. Buying papad in bulk saves money.
37. The papads were slightly oily.
38. She carefully flattened the papad before frying it.
39. Perfect papads require a little practice.
40. The papad tasted better than I expected.
41. Only a few papads were left.
42. They served the papad with a spicy mango chutney.
43. The thin papad puffed up beautifully when fried.
44. Adding papad elevated the dish.
45. What kind of papad do you prefer?
46. He carefully placed the papad on the serving tray.
47. The texture of the papad was perfectly crisp.
48. Fried papad is a popular side dish in many Indian homes.
49. She used a special pan to fry the papads evenly.
50. The papad recipe was passed down through generations.