Pappardelle example sentences

"Pappardelle" Example Sentences

1. The restaurant's specialty was pappardelle with wild boar ragu.
2. I dreamt of a mountain of creamy pappardelle.
3. Pappardelle, in my opinion, is the best pasta shape.
4. Tonight's dinner featured pappardelle tossed in a light lemon sauce.
5. He meticulously crafted each strand of pappardelle by hand.
6. The aroma of garlic and pappardelle filled the kitchen.
7. She served the pappardelle with a generous sprinkle of Parmesan cheese.
8. Wide and flat, the pappardelle perfectly held the rich sauce.
9. Pappardelle with mushrooms and truffle oil was his favorite dish.
10. Learning to make pappardelle from scratch was a rewarding experience.
11. The recipe called for fresh pappardelle and a robust red wine.
12. With a flourish, she plated the pappardelle and presented it to the guests.
13. The restaurant was known for its exquisite pappardelle dishes.
14. Pappardelle is a type of pasta that originates from Tuscany.
15. He devoured the plate of pappardelle in record time.
16. This simple pappardelle recipe is perfect for a weeknight meal.
17. Homemade pappardelle has a texture unlike any other pasta.
18. The texture of the pappardelle was perfectly al dente.
19. They served the pappardelle with a side of crusty bread.
20. The rich sauce clung beautifully to the pappardelle.
21. Pappardelle, unlike spaghetti, is a wider noodle.
22. I prefer pappardelle to fettuccine any day.
23. The aroma alone was enough to make me crave the pappardelle.
24. He carefully measured the ingredients for the pappardelle sauce.
25. Pappardelle is a great choice for hearty winter meals.
26. She twirled the pappardelle onto her fork with grace.
27. The children even enjoyed the pappardelle, surprisingly.
28. Would you like pappardelle or spaghetti tonight?
29. A generous portion of pappardelle was served.
30. The restaurant's signature dish was pappardelle with duck confit.
31. He added a touch of cream to enrich the pappardelle sauce.
32. Pappardelle with pesto was a delightful summer dish.
33. She carefully rolled out the dough for the pappardelle.
34. The secret ingredient in her pappardelle sauce was fresh basil.
35. It was a simple dish, just pappardelle with tomato sauce.
36. Even the picky eaters loved the pappardelle.
37. Pappardelle makes a perfect bed for rich meat sauces.
38. The best pappardelle I've ever had was in Tuscany.
39. He seasoned the pappardelle with salt and pepper.
40. She plated the pappardelle beautifully.
41. Try this recipe for pappardelle with butternut squash.
42. Pappardelle is a wonderful canvas for creative sauces.
43. The pappardelle was cooked to perfection.
44. This recipe uses both fresh and dried pappardelle.
45. He longed for a comforting bowl of pappardelle.
46. The texture of the pappardelle was delightfully chewy.
47. Pappardelle with ragu is a classic Italian dish.
48. She added a sprinkle of red pepper flakes to her pappardelle.
49. The pappardelle was served with a side salad.
50. He made a large batch of pappardelle for the family gathering.