Parboil example sentences

"Parboil" Example Sentences

1. The chef will parboil the potatoes before roasting them.
2. I need to parboil the carrots for the stew.
3. Before adding them to the stir-fry, parboil the broccoli florets.
4. To soften the pasta, parboil it for a few minutes.
5. She decided to parboil the green beans to maintain their bright green color.
6. Parboiling the corn on the cob makes it easier to remove the kernels.
7. The recipe instructed to parboil the dumplings before baking.
8. Parboiling the rice reduces the cooking time in the paella.
9. We parboiled the artichoke hearts before adding them to the salad.
10. The quickest method is to parboil the squash.
11. He carefully parboiled the delicate asparagus spears.
12. Parboiling is a useful technique for many vegetables.
13. Don't forget to parboil the pasta; otherwise, it will be too hard.
14. The recipe calls for parboiling the shrimp before grilling them.
15. After parboiling, she added the noodles to the sauce.
16. Parboil the gnocchi until they float to the surface.
17. Parboiling the chickpeas shortens the overall cooking time.
18. Following the instructions, she proceeded to parboil the edamame.
19. Remember to parboil the potatoes before you mash them.
20. He chose to parboil the sweet potatoes instead of roasting them.
21. For a creamier soup, parboil the vegetables first.
22. Parboiling helps to retain the nutrients in vegetables.
23. The next step is to parboil the cauliflower florets.
24. Would you like me to parboil the peas for you?
25. She efficiently parboiled a large quantity of pasta.
26. Quickly parboil the pasta, then drain it immediately.
27. Parboil the pasta until it is al dente.
28. Always parboil your pasta before adding it to the sauce.
29. It's best to parboil the potatoes before making potato salad.
30. Parboiling the rice ensures it cooks evenly.
31. The recipe suggests parboiling the lentils to soften them.
32. I usually parboil the vegetables before freezing them.
33. Before you fry the tofu, you should parboil it.
34. Parboiling is a vital step in this complex recipe.
35. Have you ever tried parboiling your vegetables?
36. To save time, parboil the ingredients in advance.
37. Following the instructions, she parboiled the beets.
38. He learned to parboil vegetables from his grandmother.
39. The aroma of parboiling vegetables filled the kitchen.
40. Parboiling is a crucial step in this culinary process.
41. Parboil, then add to the sauce. Simple!
42. The quickest way to cook them is to parboil.
43. Efficiently parboiling the vegetables saved time.
44. I prefer to parboil the pasta to ensure even cooking.
45. She expertly parboiled the delicate pasta shapes.
46. Properly parboiling is essential for this dish.
47. This method of parboiling preserves the nutrients.
48. Parboiling vegetables is easy and effective.
49. Never forget to parboil the vegetables before adding them.
50. Before adding the pasta, remember to parboil it for 5 minutes.