Parsley example sentences

"Parsley" Example Sentences

1. The chef garnished the dish with a sprig of parsley.
2. A sprinkle of parsley brightened the plate.
3. I added fresh parsley to the soup.
4. He meticulously chopped the parsley for the tabbouleh.
5. The aroma of parsley filled the kitchen.
6. She used curly parsley as a garnish.
7. Flat-leaf parsley offers a stronger flavor.
8. My grandmother's recipe called for a generous amount of parsley.
9. The vibrant green of the parsley was appealing.
10. We grew our own parsley in the herb garden.
11. Parsley, mint, and chives were in the bouquet.
12. Besides the dill, we also used parsley in the marinade.
13. The pesto was made with basil, pine nuts, and parsley.
14. He carefully selected the parsley leaves for the presentation.
15. A simple salad with tomatoes and parsley was perfect for lunch.
16. The fish was served with a side of parsley-buttered potatoes.
17. With a twist, she infused olive oil with parsley.
18. Parsley is a common herb used in many cuisines.
19. I bought a bunch of parsley at the farmer's market.
20. The recipe instructions specified using fresh, not dried, parsley.
21. Dried parsley lacks the vibrancy of fresh.
22. The subtle taste of parsley complemented the lamb perfectly.
23. Would you like some parsley on your potato?
24. He added a final flourish of parsley to the dish.
25. The parsley had wilted slightly in the heat.
26. Only the freshest parsley will do for this recipe.
27. The restaurant's signature dish included a garnish of parsley.
28. Parsley, though common, is incredibly versatile.
29. She rinsed the parsley thoroughly before using it.
30. Parsley bright green color makes it visually appealing.
31. I prefer the taste of flat-leaf parsley over curly.
32. Chopped parsley added texture and freshness to the salad.
33. The aroma of lemon and parsley was invigorating.
34. The sauce was enhanced with a hint of parsley.
35. Parsley is a good source of vitamin K.
36. He scattered the parsley evenly over the fish.
37. Along with other herbs, we used parsley in the stuffing.
38. The bright green parsley contrasted beautifully with the red tomatoes.
39. Fresh parsley is essential for this recipe's success.
40. She finely minced the parsley before adding it to the mixture.
41. The chicken was roasted with garlic, rosemary, and parsley.
42. A bed of parsley formed the base of the presentation.
43. Between the layers of the cake, she added a paste of parsley and herbs.
44. The subtle peppery note of the parsley was a pleasant surprise.
45. Despite its abundance, parsley's flavor is often underestimated.
46. Even a small amount of parsley can greatly enhance a dish.
47. Parsley adds a touch of elegance to any meal.
48. The vibrant color of the parsley made the dish more appetizing.
49. Storing parsley properly prevents wilting.
50. I prefer to use only the leaves of the parsley plant.