"Pilafs" Example Sentences
1. I love to make vegetarian pilafs using quinoa.
2. Traditional pilafs are usually made with basmati rice.
3. This creamy chicken pilaf is perfect for a cozy dinner.
4. My mom's speciality is lamb pilaf with raisins.
5. I like to add spinach to my pilafs for extra nutrients.
6. This spiced pumpkin pilaf is perfect for fall.
7. Slow-cooked beef pilaf is a comfort food favorite in my family.
8. My friend made a delicious pilaf using wild rice and cranberries.
9. This seafood pilaf is packed with shrimp, scallops, and mussels.
10. I make a healthy pilaf using bulgur wheat and vegetables.
11. My grandmother's chicken and black bean pilaf is a family classic.
12. Saffron-infused pilaf is a staple at many Middle Eastern meals.
13. This vegetarian sweet potato pilaf is a great alternative to rice dishes.
14. I love to make spiced chickpea pilaf for a quick and easy dinner.
15. This Moroccan-style pilaf is loaded with aromatic spices and dried fruit.
16. A light and fluffy quinoa pilaf makes a great side dish for any meal.
17. My favorite pilaf recipe is a one-pot chicken and rice dish with veggies.
18. This lemony shrimp and pea pilaf takes only 30 minutes to make.
19. I use red quinoa to give my pilafs a pop of color and texture.
20. This hearty lamb and lentil pilaf is perfect for a cold winter night.
21. I like to add toasted pine nuts to my pilafs for an extra crunch.
22. Quorn makes a great meat-substitute in pilafs for vegetarians.
23. This spicy Spanish pilaf is full of chorizo and paprika flavors.
24. I like to use jasmine rice for my pilafs for its fragrant aroma.
25. This easy mushroom pilaf is a great way to use up leftover rice.
26. This black bean and corn pilaf is a great side for any Tex-Mex meal.
27. I love to make a colorful pilaf using tri-colored quinoa and veggies.
28. This delicious butternut squash and cranberry pilaf is perfect for Thanksgiving.
29. This Indian-style pilaf is spiced with cumin, coriander, and turmeric.
30. This Mediterranean-style pilaf is full of olives, feta cheese, and roasted red peppers.
Common Phases
1. Vegetable
pilafs with a hint of spices;
2. Hearty chicken and mushroom
pilafs;
3. Fragrant basmati rice
pilafs with a savory twist;
4. Colorful quinoa and vegetable
pilafs;
5. Nutty wild rice
pilafs with a touch of sweetness;
6. Seafood
pilafs with fresh herbs and lemon zest;
7. Spicy lamb and lentil
pilafs with a tangy yogurt sauce;
8. Creamy risotto-style
pilafs with mushrooms and cheese;
9. Smoky sausage and bean
pilafs with a touch of garlic;
10. Indian-style biryani
pilafs with aromatic saffron and cardamom.