Polyphenols example sentences

"Polyphenols" Example Sentences

1. Polyphenols are abundant in many fruits and vegetables.
2. The health benefits of polyphenols are widely studied.
3. Researchers are exploring the antioxidant properties of polyphenols.
4. Polyphenols, such as flavonoids, are potent antioxidants.
5. Dark chocolate is a rich source of beneficial polyphenols.
6. Many studies suggest a link between polyphenols and reduced risk of chronic diseases.
7. The concentration of polyphenols varies depending on the food source.
8. Processing methods can affect the levels of polyphenols in food.
9. Polyphenols may contribute to improved cardiovascular health.
10. Further research is needed to fully understand the impact of polyphenols on human health.
11. Antioxidant activity is a key characteristic of polyphenols.
12. Polyphenols are a diverse group of chemical compounds.
13. The bioavailability of polyphenols can be influenced by various factors.
14. Dietary intake of polyphenols is associated with several health benefits.
15. Polyphenols can interact with other compounds in the body.
16. Red wine contains significant amounts of polyphenols.
17. Green tea is renowned for its high polyphenol content.
18. Extracting polyphenols from plant sources is a growing area of research.
19. The absorption and metabolism of polyphenols are complex processes.
20. Polyphenols may play a role in reducing inflammation.
21. Some polyphenols exhibit anti-cancer properties.
22. The potential benefits of polyphenols are vast and require further investigation.
23. Berries are packed with polyphenols.
24. Understanding the mechanisms of action of polyphenols is crucial.
25. Dietary supplements containing polyphenols are increasingly popular.
26. Polyphenols are found in various plant-based foods.
27. The type of polyphenols influences their biological activity.
28. Researchers are developing new methods for analyzing polyphenols in food.
29. The future of polyphenols research looks promising.
30. Polyphenols may contribute to improved cognitive function.
31. A diet rich in polyphenols may promote overall well-being.
32. It is important to consume a variety of foods containing polyphenols.
33. Studies on the effects of polyphenols are ongoing.
34. Polyphenols are not a magic bullet, but part of a healthy lifestyle.
35. The interaction between polyphenols and gut microbiota is being explored.
36. Oxidative stress is reduced by the action of polyphenols.
37. Many fruits, vegetables, and beverages boast high levels of polyphenols.
38. The bioavailability of certain polyphenols can be low.
39. Polyphenols have a wide range of structural variations.
40. More research is needed to determine the optimal intake of polyphenols.
41. Different extraction techniques yield varying amounts of polyphenols.
42. The study of polyphenols is a multidisciplinary field.
43. Polyphenols may interact differently depending on individual factors.
44. Synergistic effects may occur between different types of polyphenols.
45. Commercial applications for polyphenols are expanding.
46. Polyphenols contribute to the color and taste of many foods.
47. The stability of polyphenols can be affected by environmental factors.
48. Measuring polyphenols accurately requires sophisticated techniques.
49. The role of polyphenols in preventing age-related diseases is investigated.
50. Further studies on the long-term effects of polyphenols are warranted.