Pork example sentences

"Pork" Example Sentences

1. Mom roasted a delicious pork loin for Sunday dinner.
2. We had pork chops and applesauce for supper.
3. The carnival had a booth selling pulled pork sandwiches.
4. I grilled pork tenderloin marinated in soy sauce and ginger.
5. The farm raised pigs for pork production.
6. Fresh pork sausage is best for making breakfast casseroles.
7. We ate roast pork, mashed potatoes and gravy.
8. Pork chops and baked beans is a classic American meal.
9. I made baked pork tenderloin with an apple chutney glaze.
10. Spicy pork stir fry was my favorite Chinese takeout meal.
11. The food pantry provided frozen pork for needy families.
12. Pork belly is a delicacy in some cuisines.
13. Mom fried up some crispy pork chops and corn on the cob.
14. BBQ pork ribs are a crowd pleaser at any party.
15. We had bacon, sausage and scrambled eggs for breakfast.
16. The farmer moved his pigs to a new pen.
17. Pork is high in protein but also high in saturated fat.
18. The cafeteria served pulled pork nachos for lunch.
19. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit.
20. Leftover pork roast can be used to make flavorful soup.
21. The pork product plant processed thousands of animals daily.
22. The feast featured cheese stuffed pork tenderloin.
23. I tucked a slice of ham into my sandwich for lunch.
24. Boiled ham is traditional for Easter dinner.
25. We had fried bologna sandwiches for a late night snack.
26. Carnitas, shredded pork, is delicious in tacos or quesadillas.
27. Pork shoulder is perfect for slow cooking in the crockpot.
28. Salt pork provides flavor when cooking cabbage or beans.
29. The charcuterie plate included sliced prosciutto and soppressata.
30. I seasoned the pulled pork with a vinegar based Carolina barbecue sauce.
31. Homemade pork sausages sizzle deliciously on the grill.
32. Spam is a canned pork product sold in grocery stores.
33. Head cheese is made from the head of a pig.
34. Andouille sausage is used in Creole and Cajun cuisine.
35. Liverwurst spreads are made from pork liver.
36. Breakfast ham comes fully cooked and can be heated in the microwave.
37. The carnivorous diners enjoyed multiple courses of pork entrees.
38. The new bacon aisle at the grocery store had 20 varieties to choose from.
39. Smoked pork hocks add flavor to stews and beans.
40. Black pudding is made from pork blood.
41. Scrapple is a pork product made from leftover meat scraps.
42. Lard is rendered fat from pigs used for cooking and baking.
43. The Chinese restaurant served sweet and sour spare ribs.
44. The recipe called for ground pork to make meatballs.
45. Lap cheong is a Chinese pork jerky sausage.
46. Gammon is a cured smoked ham cut from the hind leg of a pig.
47. Pressed ham is cured and compressed into a block.
48. Tocino is a Filipino cured pork dish like bacon.
49. Trichinosis is a parasitic disease from undercooked pork.
50. Longganisa is a spiced pork sausage from the Philippines.
51. The Jewish and Muslim guests did not partake of the pork dishes.
52. Hot pork sandwiches with chili sauce were served for a late supper.
53. Baby back ribs were barbecued over an open fire in the backyard.
54. The dim sum menu featured char siu, barbecued pork.
55. Boneless country style pork ribs are similar to pork chops.
56. The German restaurant served Bavarian's Weisswurst which are pork sausages.
57. Carnitas tacos made with simmered pulled pork were my favorite.
58. The pig roast after the football game was very popular.
59. The Hakka community serves stir fried spicy minced pork.
60. Salo, cured pork fat, is used in Slavic cuisine.

Common Phases

1. My mom roasted a whole pork loin for dinner.
2. I cooked pork chops in the pressure cooker for a quick and easy meal.
3. Barbecue pulled pork sandwiches are my favorite.
4. The carnitas tacos had shredded pork cooked in lard.
5. We went to an all-you-can-eat Korean BBQ and grilled pork belly.
6. I bought bacon, ham, and sausage for the breakfast casserole.
7. She made lechon pobre with rice and fried plantains for lunch.
8. There was an apple stuffed pork roast on the dinner buffet.
9. The dim sum restaurant served sticky pork buns and shrimp dumplings.
10. The Vietnamese pho comes with thinly sliced pork and beef.
11. I prefer the smokiness of spareribs over pork chops.
12. The pork steamed buns filled the air with a heavenly smell.
13. The Chinese restaurant served pork fried rice with eggs.
14. Gravy with onions and mushrooms was spooned over the pork roast.
15. They make the crispiest chicharrones from leftover hunks of pork.
16. Fried rice and dumplings paired well with the honey pork.
17. I want to smoke some babyback ribs and roasted pork shoulder this weekend.
18. She cooked a crispy pork schnitzel for dinner.
19. Our picnic basket contained deviled eggs, potato salad, and pulled pork sandwiches.
20. The soup dumplings contained a savory pork broth inside the thin wrapper.
21. Pork prepared in a char siu style has a caramelized red glaze.
22. The Hawaiian plate lunch came with laulau, kalua pork, and two scoops of rice.
23. He combined ground pork and beef for extra flavor in the meatball recipe.
24. I made carnitas with fresh cilantro, onions, and spices to warm up the chilly night.
25. The roasted pork tenderloin was the star of the Easter dinner.
26. Some blue cheese crumbles paired perfectly with the pasta and pork ragù.
27. We ate enough spicy pork adobo to feed an army.
28. The traditional Filipino dish of crispy lechon kawali satisfied our pork cravings.
29. The peasants had to make do with whatever scraps of pork fell their way.
30. The crackling on the pork belly roast added a nice crunch.
31. Leftover pulled pork was repurposed into nachos and quesadillas.
32. The ethnic market sold cuts of pork liver, intestines, and ears in addition to roasts and chops.
33. Kimchi jjigae is a spicy Korean stew made with pork, tofu, and kimchi.
34. The soup bowl contained thin slices of pork and wheat noodles.
35. The chef wanted to serve a decadent pork shank with creamy polenta.
36. The charcuterie board included prosciutto, sausages, and pork pâté.
37. I smelled the aromas of roasting pork and garlic coming from my neighbor's house.
38. Bacon, prosciutto, and pancetta are all types of cured pork products.
39. The Taiwanese restaurant served stewed pork leg over rice.
40. They wrapped the marinated pork in banana leaves before grilling it.
41. The Chinese dumplings were filled with a mixture of pork, shrimp, and chives.
42. We put the leftover stewed pork on rice bowls for a simple, cheap meal.
43. Homemade sausages and cured meats were packed full of spices and chunks of pork fat.
44. The banchan assortment included kimchi, pickled radish, and spicy pork.
45. Traditionally, hot pot meals involve simmering meats like pork and beef in a broth.
46. Our Christmas feast included honey baked ham, roast turkey, and roast pork.
47. The pork tenderloin marinated in olive oil, rosemary, and garlic tasted delicious.
48. The pungent aromas of pork fat and chili made my mouth water.
49. The roasted suckling pig was an impressive centerpiece for the feast.
50. They infused the pork stock with ginger and star anise for an aromatic broth.
51. Smoked pork hocks added rich flavor to the pot of collard greens.
52. We saved money by buying pork shoulder or butt roast instead of pork chops.
53. The Cuban sandwiches were stuffed with roasted pork, ham, cheese, and pickles.
54. Bánh mì subs usually contain Vietnamese braised pork and pickled vegetables.
55. The drunken noodles were made with wide rice noodles, eggs, and slices of pork.
56. Whole milk has enough fat for making rich dishes like pork adobo and chili.
57. They loved the crispy textures and savory flavors of fried pork rinds.
58. The pork belly was slowly roasted until it was meltingly tender.
59. The spicy Sichuan dish of mapo tofu usually contains ground pork.
60. We smelled the savory aromas of simmering ginger, pork, and chiles.