Portioner example sentences

"Portioner" Example Sentences

1. The chef used a portioner to divide the sauce evenly between the plates.
2. The restaurant's kitchen was equipped with a state-of-the-art portioner.
3. The portioner made it easy for the caterer to serve the guests at the wedding.
4. Without the portioner, it was difficult to ensure that each guest received the same amount of food.
5. The portioner broke after only a few uses, disappointing the chef.
6. The restaurant owner invested in a high-quality portioner to improve efficiency in the kitchen.
7. Can you pass me the portioner so I can serve myself some mashed potatoes?
8. The portioner was an essential tool in the buffet line.
9. The portioner helped the cook measure out the perfect amount of rice for the dish.
10. The portioner made it simple to divide the dessert into equal parts.
11. The caterer forgot her portioner at home and had to find another way to distribute the food.
12. The portioner was so popular among the staff that they fought over who got to use it first.
13. The portioner was designed to reduce food waste by ensuring accurate portions every time.
14. The restaurant received high reviews for their use of a portioner to maintain consistency.
15. The portioner had a durable construction that was made to last.
16. It was impressive to see how quickly the chef could serve each plate with the portioner.
17. The portioner allowed the restaurant to serve a larger number of customers in a shorter amount of time.
18. The buffet line moved smoothly thanks to the portioner that was being used.
19. The portioner would come in handy when making large batches of soup or stew.
20. The caterer purchased a portioner specifically for the wedding reception she was catering.
21. The portioner was the chef's go-to tool for creating precise portions of protein.
22. The portioner was a lifesaver for the busy restaurant, allowing them to keep up with demand.
23. The restaurant invested in a portioner to help them stay within their food costs and eliminate waste.
24. The portioner was easy to clean, making it a convenient tool to use in the kitchen.
25. The chef always kept his portioner close by to ensure consistent portions in every dish.
26. It was impressive to see how the portioner could measure out exact amounts of liquid.
27. The portioner was a tool that any serious cook needed to have in their kitchen.
28. The portioner allowed the caterer to serve the hors d'oeuvres without making a mess.
29. The portioner made it easy to measure the ingredients needed for each recipe.
30. The restaurant's portioner was so precise that it was difficult to tell the difference between plates.

Common Phases

1. Using a portioner;
2. The portioner is a handy tool;
3. Let's portion out the food;
4. The portioner ensures consistent serving sizes;
5. I like to use a portioner for baking;
6. The portioner makes meal prep easier;
7. A portioner is essential in a professional kitchen;
8. Don't forget to clean the portioner after use;
9. The portioner helps with portion control;
10. I always reach for my portioner when cooking.