Proanthocyanidins example sentences

"Proanthocyanidins" Example Sentences

1. Proanthocyanidins are a class of polyphenols found in many plants.
2. The research focused on the antioxidant properties of proanthocyanidins.
3. Proanthocyanidins, also known as condensed tannins, offer various health benefits.
4. Many studies have investigated the effects of dietary proanthocyanidins on human health.
5. Grape seed extract is a rich source of proanthocyanidins.
6. The concentration of proanthocyanidins varied significantly across different plant samples.
7. Are the health benefits attributed to proanthocyanidins truly significant?
8. Further research is needed to fully understand the mechanisms of action of proanthocyanidins.
9. Proanthocyanidins may contribute to the overall antioxidant capacity of foods.
10. The analysis revealed a high level of proanthocyanidins in the berry extract.
11. This supplement contains a standardized amount of proanthocyanidins.
12. Proanthocyanidins' role in preventing cardiovascular disease requires further study.
13. How do proanthocyanidins interact with other bioactive compounds?
14. The presence of proanthocyanidins was confirmed using HPLC analysis.
15. Several mechanisms are proposed for the biological activity of proanthocyanidins.
16. We hypothesized that proanthocyanidins would have a positive impact on inflammation.
17. The results suggest that proanthocyanidins may protect against oxidative stress.
18. Proanthocyanidins are being studied for their potential use in various applications.
19. Determining the precise structure of proanthocyanidins can be challenging.
20. The bioavailability of proanthocyanidins in the human body is still under investigation.
21. Increased intake of proanthocyanidins may offer certain health advantages.
22. This review summarizes the current knowledge about proanthocyanidins and their health implications.
23. The extraction method influenced the yield of proanthocyanidins.
24. Compared to other antioxidants, proanthocyanidins exhibit unique properties.
25. Proanthocyanidins are found in a wide variety of fruits and vegetables.
26. What are the long-term effects of consuming proanthocyanidins?
27. The study aimed to quantify the proanthocyanidins content in different cocoa varieties.
28. It is important to consider the potential interactions of proanthocyanidins with medications.
29. Proanthocyanidins may play a role in maintaining healthy aging.
30. The benefits of proanthocyanidins are often linked to their antioxidant capabilities.
31. They are investigating the use of proanthocyanidins in cosmetic products.
32. Understanding the metabolism of proanthocyanidins is crucial for assessing their efficacy.
33. The extraction and purification of proanthocyanidins can be complex.
34. Proanthocyanidins may help to reduce inflammation in the body.
35. Many foods rich in proanthocyanidins are also good sources of fiber.
36. Researchers are exploring the potential of proanthocyanidins in cancer prevention.
37. The impact of proanthocyanidins on gut microbiota is an emerging area of research.
38. More studies are needed to determine the optimal dosage of proanthocyanidins for health benefits.
39. One of the challenges is standardizing the measurement of proanthocyanidins in various matrices.
40. The antioxidant activity of proanthocyanidins is related to their structure and degree of polymerization.
41. Emerging evidence suggests a connection between proanthocyanidins and cognitive function.
42. Further investigation into the bioavailability and metabolism of proanthocyanidins is warranted.
43. The potential benefits of proanthocyanidins extend beyond their antioxidant effects.
44. Dietary sources of proanthocyanidins contribute to a diverse and healthy diet.
45. Proanthocyanidins are a fascinating subject of ongoing research and development.
46. The stability of proanthocyanidins under different processing conditions needs to be considered.
47. Novel methods are being developed for the efficient extraction of proanthocyanidins.
48. Clinical trials are needed to validate the efficacy of proanthocyanidins in humans.
49. Improved analytical techniques are essential for accurate quantification of proanthocyanidins.
50. The future of proanthocyanidins research is bright, with many exciting possibilities.