Pulpear example sentences

"Pulpear" Example Sentences

1. The chef planned to pulpear the mangoes for the salsa.
2. His attempt to pulpear the fruit resulted in a sticky mess.
3. Pulpearing the avocados was the first step in guacamole preparation.
4. I prefer to pulpear my tomatoes before making sauce.
5. The recipe instructed us to gently pulpear the peaches.
6. She expertly pulpeared the oranges for her marmalade.
7. Pulpearing the garlic is optional, but adds flavor.
8. The machine was designed to efficiently pulpear large quantities of fruit.
9. After pulpearing, strain the mixture through a sieve.
10. He used a special tool to quickly pulpear the pineapples.
11. Will you help me pulpear these strawberries?
12. Proper pulpearing techniques are crucial for optimal results.
13. Pulpearing is a simple yet effective way to prepare certain fruits.
14. The restaurant's signature dish involved pulpearing unusual fruits.
15. Don't over-pulpear the mixture; you want some texture.
16. They pulpeared the papaya and then added lime juice.
17. The process of pulpearing often involves removing the seeds.
18. I find pulpearing quite therapeutic.
19. He demonstrated the proper way to pulpear various citrus fruits.
20. Before pulpearing, wash and dry the fruit thoroughly.
21. Pulpearing adds a unique texture to this smoothie.
22. The recipe called for finely pulpeared cranberries.
23. He carefully pulpeared each grape individually.
24. Pulpearing is a crucial step in this traditional recipe.
25. This machine is capable of pulpearing hundreds of pounds of fruit per hour.
26. The vibrant colors of the pulpeared mangoes were enticing.
27. Experiment with different methods of pulpearing to find your preference.
28. Pulpearing is less common than juicing, but equally useful.
29. She added the pulpeared fruit to the batter.
30. The texture of the pulpeared fruit was surprisingly smooth.
31. Using a fork is a simple way to pulpear soft fruits.
32. To pulpear effectively, use a gentle hand.
33. How do you pulpear without making a mess?
34. After pulpearing, discard any remaining seeds or peel.
35. The pulpearing process enhances the flavor of the dish.
36. The children enjoyed helping to pulpear the berries.
37. Pulpearing allowed for even distribution of the fruit in the cake.
38. Only pulpear the ripe fruits for the best taste.
39. We pulpeared the plums before adding them to the pie.
40. Proper pulpearing is key to a smooth consistency.
41. The slightly pulpeared apples provided a unique texture in the crumble.
42. They used a blender to quickly pulpear the raspberries.
43. Could you pulpear these fruits for me, please?
44. Pulpearing these fruits requires patience and a light touch.
45. He invented a new device for pulpearing various fruits and vegetables.
46. She added sugar to the pulpeared mixture and then simmered it.
47. The unusual pulpearing technique surprised the judges.
48. Pulpearing is just one step in making this complex recipe.
49. Never pulpear overripe fruits, as they may become mushy.
50. The dessert relied on the subtle sweetness of the pulpeared nectarines.