Robusta example sentences

"Robusta" Example Sentences

1. The barista recommended the robusta coffee for its strong flavor.
2. The robusta plant is known for its resilience to pests and diseases.
3. Starbucks uses a blend of arabica and robusta in their espresso.
4. The caffeine content in robusta beans is usually higher than arabica beans.
5. The robusta bean is also used in instant coffee products.
6. The robusta trees grow at lower altitudes than arabica trees.
7. The robusta coffee bean has a bitter taste compared to the sweetness of an arabica bean.
8. Robusta coffee is widely grown in Vietnam.
9. The robusta bean is also known as Coffea canephora.
10. Robusta coffee plantations require more rainfall than arabica plantations.
11. Some people prefer the more earthy taste of robusta coffee.
12. Robusta beans tend to have a higher acidity level.
13. The robusta plant is often used in breeding programs to create hybrids with arabica coffee.
14. The robusta coffee market has seen a steady increase in demand in recent years.
15. Robusta coffee beans are usually cheaper than arabica beans.
16. The robusta coffee cultivation requires deep, well-drained soil.
17. The robusta plant is popular among coffee farmers because of its high yield.
18. Instant coffee is usually made from a blend of robusta and arabica beans.
19. Robusta coffee is known for its thick, crema-rich espresso shots.
20. The robusta coffee bean is resistant to high temperatures.
21. The robusta tree can grow up to 10 meters tall.
22. Robusta coffee is often used in blends to add depth and body to the overall flavor.
23. The robusta bean is also used as a fill-in for depleted arabica crops.
24. Robusta coffee is usually roasted for longer periods of time than arabica beans.
25. The robusta plant is native to West and Central Africa.
26. Robusta coffee is mostly grown in tropical climates.
27. The robusta coffee bean is more round than the elongated arabica bean.
28. Robusta coffee can be found in many popular espresso blends.
29. The robusta plant thrives in areas with a temperature range of 21-29°C.
30. Robusta coffee is a significant export crop for many developing countries.

Common Phases

1. Robusta beans are known for their high caffeine content;
2. The robusta coffee plant is a hardy species;
3. The robusta bean is often used in instant coffee blends;
4. Robusta coffee is traditionally grown in low altitude regions;
5. Some people prefer the strong and bitter taste of robusta coffee;
6. Robusta beans are cheaper than arabica beans in the market;
7. Robusta coffee is a popular ingredient in Vietnamese coffee;
8. Farmers who specialize in growing robusta beans have specific cultivation techniques;
9. Robusta coffee is often roasted darker than arabica coffee;
10. The robusta bean is resistant to pests and diseases.