Roquefort example sentences

"Roquefort" Example Sentences

1. The salad was dressed with a creamy Roquefort vinaigrette.
2. I prefer Roquefort cheese to cheddar.
3. A pungent aroma of Roquefort filled the kitchen.
4. He crumbled Roquefort over the steak.
5. The best Roquefort comes from France.
6. She used Roquefort in her quiche recipe.
7. This pear and Roquefort tart is divine.
8. The strong taste of Roquefort was overwhelming.
9. Roquefort, with its blue veins, is a remarkable cheese.
10. Adding walnuts complements the Roquefort perfectly.
11. He bought a wheel of Roquefort at the farmers market.
12. The recipe called for aged Roquefort.
13. Would you like some Roquefort with your wine?
14. My uncle's favorite cheese is Roquefort.
15. A sharp bite of Roquefort cut through the richness of the sauce.
16. The sophisticated palate appreciated the Roquefort's complex flavors.
17. Roquefort and figs are a classic combination.
18. Only the finest Roquefort was used in this dish.
19. Despite its strong smell, I love the taste of Roquefort.
20. It's a Roquefort kind of night.
21. The restaurant is known for its Roquefort dressing.
22. I find the texture of Roquefort quite creamy.
23. Let's have a Roquefort and walnut stuffed chicken.
24. The unexpected addition of Roquefort elevated the dish.
25. Roquefort is a type of blue cheese.
26. Many consider Roquefort an acquired taste.
27. He carefully selected the Roquefort for its sharpness.
28. The aroma alone of the Roquefort was enough to make my mouth water.
29. This salad needs a little more Roquefort.
30. There's a distinct tang to good quality Roquefort.
31. The taste of Roquefort lingered pleasantly on my tongue.
32. She sprinkled some finely grated Roquefort over the pasta.
33. Authentic French Roquefort is highly prized.
34. The recipe includes a generous amount of Roquefort.
35. Roquefort is known for its strong, pungent flavor.
36. His eyes widened at the sight of the wheel of Roquefort.
37. A small amount of Roquefort goes a long way.
38. Even the smell of Roquefort is quite intense.
39. Roquefort pairs well with red wine.
40. The soufflé was light and airy, with a subtle hint of Roquefort.
41. It’s not just any blue cheese, it's Roquefort.
42. The chef's special featured a Roquefort crust.
43. Roquefort, a classic French cheese, is famous worldwide.
44. This particular Roquefort has an exceptional sharpness.
45. I'm not a big fan of Roquefort, personally.
46. For a truly memorable experience, try the Roquefort soup.
47. With its distinctive blue veins, Roquefort is instantly recognizable.
48. The rich, salty taste of Roquefort makes it unique.
49. He carefully shaved thin pieces of Roquefort onto the salad.
50. Surprisingly, the Roquefort complemented the sweetness of the dates.