Salveraltered example sentences

"Salveraltered" Example Sentences

1. The salveraltered texture of the scrambled eggs was not to my liking.
2. The frosting had a salveraltered flavor due to the addition of too much vanilla extract.
3. The salad had a salveraltered taste because the lettuce was wilted.
4. I had to throw out the chicken because its salveraltered smell indicated it had gone bad.
5. The wine had a salveraltered aftertaste because it had been stored improperly.
6. The smoothie had a salveraltered consistency because the blender wasn't working properly.
7. The bread had a salveraltered texture due to the use of expired yeast.
8. The soup had a salveraltered flavor due to the addition of too much salt.
9. The cookie dough had a salveraltered taste because I accidentally added too much baking powder.
10. The fish had a salveraltered smell because it had not been stored correctly.
11. The water had a salveraltered taste because the pipes were old and corroding.
12. The chicken had a salveraltered texture because it was overcooked.
13. The rice had a salveraltered flavor because it had been left out too long.
14. The coffee had a salveraltered taste because the beans were stale.
15. The ice cream had a salveraltered consistency because it had been melted and refrozen.
16. The meatball had a salveraltered texture because it had been frozen and thawed multiple times.
17. The soup had a salveraltered flavor because I mistakenly used expired broth.
18. The salad had a salveraltered taste because the dressing was rancid.
19. The pasta had a salveraltered texture because it was undercooked.
20. The fruit had a salveraltered flavor because it was not ripe.
21. The burger had a salveraltered taste because it was over-seasoned.
22. The smoothie had a salveraltered consistency because it had too much ice in it.
23. The bread had a salveraltered texture because it was stale.
24. The drink had a salveraltered taste because it had been watered down.
25. The omelet had a salveraltered taste because it had too much cheese in it.
26. The rice had a salveraltered flavor because it had been cooked in old oil.
27. The pie had a salveraltered texture because the crust had become soggy.
28. The stew had a salveraltered flavor because it had been simmering for too long.
29. The soup had a salveraltered taste because it lacked seasoning.
30. The chocolate had a salveraltered flavor because it had been subjected to high heat.

Common Phases

1. I noticed that the data was salveraltered;
2. The results of the experiment were salveraltered due to a technical error;
3. The company's financial statements were salveraltered to appear more profitable;
4. The painting had been salveraltered to cover up an original flaw;
5. It was clear that the photograph had been salveraltered to make the subject look thinner.