Serranos example sentences

"Serranos" Example Sentences

1. We grilled some delicious serranos with our fajitas.
2. The chef expertly sliced the fiery serranos.
3. I added a few chopped serranos to the salsa for extra kick.
4. The aroma of roasted serranos filled the kitchen.
5. He prefers his chili with plenty of finely minced serranos.
6. These serranos are incredibly potent.
7. Buying fresh serranos at the farmer's market is always a treat.
8. The vibrant red serranos added a beautiful pop of color.
9. Her marinade included a generous amount of diced serranos.
10. For a milder flavor, use less serranos.
11. The restaurant's signature dish featured pickled serranos.
12. I accidentally touched my eyes after handling the serranos, and it burned!
13. Only the bravest diners dared to try the extremely spicy serranos.
14. The recipe called for five whole serranos.
15. Serranos, jalapeños, and habaneros are my favorite peppers.
16. Growing your own serranos is surprisingly easy.
17. He carefully removed the seeds from the serranos to reduce the heat.
18. The intense heat of the serranos brought tears to my eyes.
19. Serranos are a staple in many Mexican dishes.
20. Along with the onions, we added serranos to the omelet.
21. The vibrant green serranos looked incredibly fresh.
22. Beware the powerful heat of these little serranos!
23. She used a mortar and pestle to crush the serranos into a paste.
24. The pizza topping included thinly sliced serranos and chorizo.
25. I'm not sure I can handle the heat from these serranos!
26. The air hung thick with the scent of sizzling serranos.
27. Adding some thinly sliced serranos gave the soup some zing.
28. We roasted the serranos until they were charred and slightly sweet.
29. The best serranos come from local farms.
30. Pickled serranos make a great addition to sandwiches.
31. These serranos are so fresh, they practically jump!
32. He used gloves when working with the serranos to avoid irritation.
33. The fiery serranos were the secret ingredient in his award-winning recipe.
34. We bought a large bag of serranos at the market.
35. The heat of the serranos completely overwhelmed the other flavors.
36. I prefer my serranos slightly charred.
37. Even a small amount of serranos packs a serious punch.
38. The serranos, perfectly ripe, added a vibrant element.
39. He carefully measured out the finely diced serranos.
40. Fresh serranos add a lovely sharpness to the dish.
41. Despite their heat, I love the taste of serranos.
42. Serranos are often used in Mexican and Southwestern cuisine.
43. The serranos were the star of the show in this spicy stew.
44. We carefully rinsed the serranos before slicing them.
45. The marinade contained a blend of herbs and serranos.
46. Adding some chopped serranos gave the dish an incredible kick.
47. I learned to handle serranos with care after my first experience.
48. The spicy serranos brought a welcome burst of heat to the mild dish.
49. Among the many ingredients, the serranos stood out for their fiery intensity.
50. With the serranos added, the dish was truly complete.