Shallot example sentences

"Shallot" Example Sentences

1. The recipe called for thinly sliced shallot.
2. I finely minced the shallot for the vinaigrette.
3. A pungent aroma of roasted shallot filled the kitchen.
4. He added a dash of shallot powder to the curry.
5. The shallot's delicate flavor complemented the fish.
6. With the shallot, the soup gained depth.
7. Caramelized shallot is my favorite topping for steak.
8. Are you using shallot or onion in this dish?
9. The French chef preferred shallot to onion.
10. Only a small amount of shallot was needed.
11. Shallot confit is a delicious appetizer.
12. I bought a large bag of shallots at the farmer's market.
13. The subtle sweetness of the shallot enhanced the sauce.
14. How do you store shallots?
15. The salad dressing included shallot, vinegar, and olive oil.
16. Besides garlic, shallot is another staple in my cooking.
17. Shallot and garlic are both members of the onion family.
18. He meticulously chopped the shallot into tiny pieces.
19. The shallot’s flavor is less harsh than an onion’s.
20. I prefer the milder taste of shallot to red onion.
21. This recipe uses both shallot and garlic for a complex flavor.
22. Would you like some more shallot in your soup?
23. The shallot added a nice bite to the dish.
24. Fresh shallot is best for this recipe.
25. Don't forget to add the shallot!
26. The aroma of the sautéed shallot was intoxicating.
27. Surprisingly, shallot jam is quite delicious.
28. For a more nuanced flavor, use shallot instead of onion.
29. The secret ingredient is the finely diced shallot.
30. Shallot and chive enhance each other's flavors.
31. He used a shallot press to mince the shallot.
32. The shallot was almost imperceptible in the finished dish.
33. Pickled shallot are a perfect accompaniment to charcuterie.
34. The restaurant's signature sauce featured roasted shallot.
35. I love the unique flavor that shallot adds to my omelets.
36. Between the two, I prefer the milder flavor of the shallot.
37. Adding shallot to the base improves the sauce dramatically.
38. The shallot, though subtle, elevates the dish.
39. This quiche contains a mixture of cheese, egg, and finely chopped shallot.
40. Did you remember to purchase the shallot for the recipe?
41. The shallot’s sweet and savory notes were perfectly balanced.
42. With its delicate flavor, the shallot is a versatile ingredient.
43. Even a small amount of shallot significantly impacts the flavor.
44. The shallot vinaigrette was the perfect complement to the salad.
45. I prefer to use fresh shallot rather than powdered shallot.
46. Many consider the shallot to be a culinary delicacy.
47. The chef skillfully incorporated the shallot into the sauce.
48. A shallot and mushroom tart is a delectable treat.
49. Try adding a touch of shallot to your next stir-fry.
50. The subtle sweetness of the shallot cut through the richness of the cream sauce.