"Shuckers" Example Sentences
1. The shuckers were hard at work opening oysters for the seafood platter.
2. Many of the shuckers were veterans of the seafood industry.
3. The shuckers use a special knife to open the oysters.
4. The shuckers competed in a speed-shucking competition.
5. The restaurant owner hired extra shuckers for the busy holiday season.
6. The shuckers wore thick gloves to protect their hands from the sharp shells.
7. The oyster festival featured the best shuckers in the region.
8. The shuckers were able to open dozens of oysters in just minutes.
9. The shuckers worked in a hot and humid environment all day long.
10. The shuckers were paid per oyster they opened.
11. The shuckers were skilled at identifying the different types of oysters they were opening.
12. The shuckers worked quickly and efficiently to keep up with demand.
13. The shuckers were the backbone of the seafood restaurant.
14. The shuckers took pride in their work, knowing that they were providing customers with the freshest oysters.
15. The shuckers had to be careful not to accidentally cut themselves while opening the oysters.
16. The shuckers worked long hours during peak season.
17. The shuckers had to have strong hands to open the tough oyster shells.
18. The shuckers used a steady, rhythmic motion to open the oysters.
19. The shuckers enjoyed their work and often joked and chatted with each other while shucking.
20. The shuckers were grateful to have a steady job in the seafood industry.
21. The shuckers were a close-knit group who looked out for each other.
22. The shuckers often shared tips and techniques with each other to improve their craft.
23. The shuckers worked in a noisy environment, with the constant sound of oyster shells clanking together.
24. The shuckers were always in demand during the busy tourist season.
25. The shuckers took pride in their ability to open even the toughest of oysters.
26. The shuckers were experts at knowing when an oyster was no longer fresh.
27. The shuckers had to be able to work quickly and accurately under pressure.
28. The shuckers' hands were often sore at the end of a long day.
29. The shuckers knew that their work was an important part of the local economy.
30. The shuckers had a reputation for being some of the best in the business.
31. Some of the shuckers had been working in the industry for decades.
32. The shuckers took pride in their appearance, wearing clean and professional uniforms.
33. The shuckers had to be able to handle the strong odor of the oysters they were opening.
34. The shuckers had to be careful not to accidentally drop any of the oysters while opening them.
35. The shuckers worked in a cramped space, elbow to elbow with each other.
36. The shuckers put in long hours in order to make a good living.
37. The shuckers were able to open an incredible amount of oysters in a short period of time.
38. The shuckers' work was always in demand, especially during festivals and special events.
39. The shuckers had a keen eye for spotting any defective oysters.
40. The shuckers took pride in their ability to provide high-quality oysters to their customers.
Common Phases
1. The
shuckers remove the shell from the oysters;
2. The skilled
shuckers work quickly and efficiently;
3. The
shuckers carefully inspect the oysters before shucking them;
4. Some
shuckers can shuck hundreds of oysters in an hour;
5. The
shuckers use a special knife to open the oysters;
6. The
shuckers take pride in their work and strive to shuck perfect oysters every time;
7. With years of experience, the
shuckers have honed their craft to perfection;
8. The
shuckers are an essential part of any seafood restaurant.