"Skewers" Example Sentences
1. She threaded the meat onto the skewers.
2. The skewers were made of bamboo.
3. His kebab was grilled on metal skewers.
4. Have you ever used metal skewers for grilling vegetables?
5. The pineapple was diced and placed on the skewer.
6. She grilled the shrimp on skewers over the fire pit.
7. He skewered the marshmallows and toasted them over the flame.
8. The chicken was marinated and skewered before being grilled.
9. The skewers were soaked in water before being placed on the grill.
10. The skewers were easy to handle with the wooden handles.
11. She served the hors d'oeuvres on bamboo skewers for easy eating.
12. The metal skewers were reusable and easy to clean.
13. The skewers were long enough to fit several pieces of meat.
14. The hot dogs were skewered and grilled over the fire.
15. She threaded the vegetables onto the skewers and brushed them with olive oil.
16. The shrimp skewers were served with a side of garlic butter.
17. The skewers were placed on the grill and turned every few minutes.
18. He used skewers to hold the turkey together during the roasting process.
19. The fruit kebabs were made with wooden skewers and topped with honey.
20. The chicken satay was grilled on bamboo skewers and served with peanut sauce.
21. The kabobs were made with alternating pieces of chicken and vegetables on skewers.
22. She made a skewer of grapes and cheese for a party appetizer.
23. The chefs used their sharp knives to skewer the meat and vegetables onto the bamboo skewers.
24. She wrapped slices of steak around the skewers before grilling them.
25. He placed the chunks of pineapple on the skewers and dusted them with cinnamon.
26. The skewer of shrimp was cooked to perfection and served with a lemon wedge.
27. The kebab skewers were brought to the table sizzling and filled with juicy meat.
28. She topped the skewers of grilled vegetables with goat cheese crumbles.
29. The skewers were perfectly seasoned with a blend of spices.
30. He carefully threaded the scallops onto the skewers to make sure they didn't fall off during grilling.
Common Phases
1. I love grilled meats on
skewers; they are so juicy and flavorful.
2. Be careful when handling the
skewers; they can be hot.
3. We had a variety of vegetable
skewers at the barbecue; they were a hit with all the guests.
4. Don't forget to soak the
skewers before grilling; it prevents them from catching fire.
5. I always include pineapple on my chicken
skewers; it adds a sweet and tangy flavor.
6. The
skewers made it easy to cook the shrimp evenly; they were perfectly cooked.
7. I prefer metal
skewers over wooden ones; they are more durable and can be reused.
8. The
skewers were a fun addition to our fondue party; we dipped various meats and vegetables in cheese and chocolate sauces.
9. It's important to marinate the meat before threading it onto the
skewers; it enhances the flavor.
10. We enjoyed a delicious meal of lamb
skewers and rice at the Middle Eastern restaurant.