"Slopworks" Example Sentences
1. The slopworks were overflowing with dirty dishes and unsanitary conditions.
2. The restaurant's slopworks were poorly managed, leading to numerous health violations.
3. The kitchen staff was constantly complaining about the state of the slopworks.
4. The slopworks were cleaned thoroughly every day to maintain a high level of sanitation.
5. The dishwasher refused to clean the slopworks unless they were properly organized.
6. The slopworks were in such disarray that the chefs couldn't find anything they needed.
7. The health inspector condemned the restaurant's slopworks and ordered an immediate cleanup.
8. The slopworks were so cramped that it was difficult to work efficiently.
9. The restaurant's slopworks had a foul odor that permeated the entire kitchen.
10. The head chef was frustrated with the constant mess in the slopworks.
11. The restaurant owner decided to invest in new equipment for the slopworks to improve efficiency.
12. The slopworks were located in the basement of the restaurant, making it difficult to transport dishes and ingredients upstairs.
13. The dishwasher needed a break from cleaning the slopworks and asked for help.
14. The kitchen staff had a meeting to discuss ways to improve the organization of the slopworks.
15. The slopworks were so dirty that the dishwasher had to wear gloves and a mask to clean them.
16. The restaurant's reputation suffered due to the unsanitary conditions in the slopworks.
17. The slopworks were completely remodeled and upgraded to meet health and safety standards.
18. The chef was responsible for overseeing the cleanliness of the slopworks.
19. The restaurant hired a new dishwasher to keep up with the demands of the slopworks.
20. The slopworks were a constant source of stress for the kitchen staff.
21. The health department shut down the restaurant's slopworks due to several health violations.
22. The dishwasher accidentally dropped a plate and shattered it all over the slopworks.
23. The slopworks were always the last area of the kitchen to be cleaned at the end of the night.
24. The kitchen manager made it a priority to keep the slopworks organized and clean.
25. The dishwasher loved to sing while cleaning the slopworks to make the task more enjoyable.
26. The slopworks were outfitted with new sinks and drainage systems to prevent clogs.
27. The head chef taught the kitchen staff the importance of keeping the slopworks sanitary.
28. The restaurant invested in a dishwasher that could handle the high volume of dishes in the slopworks.
29. The kitchen staff dreaded cleaning the slopworks after a particularly busy night.
30. The slopworks were so busy that the dishwasher needed an assistant to keep up with the workload.
31. The restaurant owner decided to move the slopworks to a more accessible location within the kitchen.
32. The slopworks were so cluttered that no one could find anything they needed.
33. The dishwasher accidentally sprayed water all over the head chef while cleaning the slopworks.
34. The slopworks were always the messiest area of the kitchen.
35. The health inspector praised the cleanliness of the slopworks on their most recent visit.
36. The chefs took turns cleaning the slopworks to prevent any one person from getting overwhelmed.
37. The dishwasher begged for a transfer to another area of the kitchen besides the slopworks.
38. The slopworks were the site of a food fight between two kitchen staff members.
39. The restaurant hired a new manager to oversee the cleanliness and organization of the slopworks.
40. The slopworks were so full of dishes that the dishwasher had to stack them up to the ceiling.
Common Phases
1. The
slopworks is overflowing; we need to clean it up.
2. You can't make a good cocktail without using the
slopworks.
3. The kitchen is a mess because someone didn't clean up the
slopworks.
4. The bartender is a master at using the
slopworks to create unique drinks.
5. It's important to keep the
slopworks organized to ensure efficient bartending.