Sorbitols example sentences

"Sorbitols" Example Sentences

1. Sorbitols are sugar alcohols found naturally in many fruits.
2. The sweetness of the candy comes from a blend of sorbitols and other sweeteners.
3. Many sugar-free products utilize sorbitols as a substitute for sugar.
4. The laxative effect of some sugar-free gums is attributed to the presence of sorbitols.
5. Excessive consumption of sorbitols can lead to digestive discomfort.
6. Researchers are studying the long-term effects of consuming large quantities of sorbitols.
7. Sorbitols are often used in diabetic-friendly foods.
8. The chemical structure of sorbitols contributes to their sweetness.
9. Several different types of sorbitols exist, each with slightly different properties.
10. The manufacturer claims their product contains no artificial sweeteners, only natural sorbitols.
11. Understanding the properties of sorbitols is crucial for food scientists.
12. Are sorbitols suitable for individuals with specific dietary restrictions?
13. The study compared the effects of sorbitols to other sugar alcohols.
14. Food labels often list sorbitols as an ingredient.
15. Many commercially available sugar-free jams contain sorbitols.
16. What are the potential health benefits and risks associated with sorbitols?
17. The use of sorbitols in the food industry is widespread.
18. This recipe calls for a specific type of sorbitols for optimal results.
19. Dental professionals often advise patients to limit their intake of sorbitols.
20. The production process of sorbitols is relatively straightforward.
21. Sorbitols, while low in calories, still contain some carbohydrates.
22. Are there any known interactions between sorbitols and medications?
23. The article explored the various applications of sorbitols in different products.
24. This sweetener is a mixture of xylitol and sorbitols.
25. Many individuals experience no adverse effects from consuming sorbitols.
26. Further research is needed to fully understand the effects of sorbitols on gut health.
27. The sweetness intensity of sorbitols is significantly less than that of sucrose.
28. Sorbitols contribute to the texture of some food products.
29. How does the body metabolize sorbitols?
30. The analysis revealed a high concentration of sorbitols in the sample.
31. We must consider the potential impact of sorbitols on blood sugar levels.
32. The addition of sorbitols enhanced the product's mouthfeel.
33. Some people are more sensitive to the effects of sorbitols than others.
34. Sorbitols are often used as humectants in various applications.
35. The experiment tested the effectiveness of different types of sorbitols.
36. Compared to other sugar alcohols, sorbitols have a moderate cooling effect.
37. The cost-effectiveness of using sorbitols compared to other sweeteners is noteworthy.
38. This is a low-calorie alternative to sucrose because of its sorbitols content.
39. Many believe sorbitols are a healthier option than artificial sweeteners.
40. The bioavailability of sorbitols in the body is relatively low.
41. The manufacturing process involves the conversion of glucose into sorbitols.
42. Sorbitols are a valuable ingredient in many pharmaceutical products.
43. This formulation employs a unique blend of sorbitols and other ingredients.
44. They are exploring new uses for sorbitols in cosmetics and skincare.
45. It is recommended to consult a physician before significantly increasing your intake of sorbitols.
46. The study concluded that moderate consumption of sorbitols posed no significant health risks.
47. We need to investigate the potential benefits of sorbitols in promoting gut microbial diversity.
48. The unique properties of sorbitols make them suitable for a wide range of applications.
49. With sorbitols, the product maintains its desirable texture and moisture content.
50. The long-term effects of sorbitols on oral health still require further investigation.