Steepings example sentences

Related (8): infusions, brewing, soaking, extractions, steeped, immersion, saturations, drenchings

"Steepings" Example Sentences

1. I prefer my tea with multiple steepings to bring out the full flavor.
2. The instructions on the box recommended three steepings for optimal taste.
3. The tea leaves were carefully sorted by size to ensure even steepings.
4. The steepings of this tea are so fragrant, I can't get enough.
5. I always choose loose leaf tea for the best steepings.
6. The first steeping of this tea was a bit bland, but the second was much better.
7. The steepings of this oolong tea are said to have health benefits.
8. The steepings of this green tea have a slightly grassy flavor.
9. I accidentally left the tea bag in for too long, resulting in an unpleasant steeping.
10. The tea master demonstrated the proper technique for steepings in a traditional ceremony.
11. The steepings of this herbal blend are perfect for relaxation.
12. I like to experiment with different steeping times to discover new tastes.
13. The recommended steeping temperature for this tea is 175°F.
14. This tea requires a longer steeping time than most to fully develop its flavor.
15. I always allow the tea to cool a bit before taking my first sip of each steeping.
16. The steepings of this black tea are bold and robust.
17. The water for making steepings should be of high quality and free from impurities.
18. I prefer to use a teapot with a removable strainer for easy steeping and cleanup.
19. The steepings of this rare tea are highly sought after by collectors.
20. The third and fourth steepings of this tea were surprisingly flavorful.
21. The tea sommelier recommended a shorter steeping time to bring out the natural sweetness.
22. This tea's steepings have a unique smoky flavor due to the drying process.
23. I always measure out my tea leaves carefully for consistent steepings.
24. The first steeping of this tea was too bitter, but the second was perfect.
25. I love how the aroma of the steepings fills the entire room.
26. The recommended steeping method for this tea is the gongfu style.
27. The steepings of this rare variety of tea can command high prices at auction.
28. This tea rewards patience with its complex and layered steepings.
29. The first steeping of this herbal blend was soothing and relaxing.
30. The best steepings of this tea are said to be from the first flush of leaves in the spring.

Common Phases

1. Let the tea steep for three minutes; strain it into a cup and enjoy.
2. For a stronger flavor, try steeping the tea leaves for five minutes; add a hint of honey to sweeten the taste.
3. Place the teabag into the hot water and let it steep for two minutes; remove the teabag and add a splash of milk for a creamy finish.
4. To create a refreshing iced tea, steep your favorite tea in boiling water for five minutes; chill it in the fridge and serve over ice.
5. The longer you steep black tea, the more bitter it becomes; steep it for three minutes max to achieve a well-balanced flavor.

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