Stevia example sentences
ste·vi·a
noun
stevia (noun) · stevias (plural noun)
- a composite herb native to South America (Genus Stevia, especially S. rebaudiana, native to Paraguay) whose leaves are the source of a noncaloric sweetener.
"Stevia" Example Sentences
1. I prefer to sweeten my tea with stevia.2. The bakery uses stevia in its sugar-free cookies.
3. Stevia, a natural sweetener, is gaining popularity.
4. Is stevia better than artificial sweeteners?
5. Many people find the taste of stevia slightly bitter.
6. Stevia plants are native to South America.
7. The recipe called for stevia extract instead of sugar.
8. Compared to sugar, stevia has fewer calories.
9. My friend is trying to reduce sugar intake and switched to stevia.
10. Are there any side effects associated with consuming stevia?
11. Liquid stevia is convenient for baking.
12. Powdered stevia is easily dissolved in hot drinks.
13. I bought a new brand of stevia at the health food store.
14. The sweetness of stevia can vary depending on the brand.
15. Stevia is a natural alternative to artificial sweeteners.
16. Adding stevia to your coffee can make it healthier.
17. Some people find the aftertaste of stevia unpleasant.
18. The benefits of using stevia are widely debated.
19. With stevia, you can control your sugar intake effectively.
20. Many diet sodas now use stevia as a sweetener.
21. Growing your own stevia plants is a rewarding experience.
22. I experimented with using stevia in my homemade jam.
23. The intense sweetness of stevia requires careful measuring.
24. What are the long-term effects of consuming stevia?
25. Stevia popularity continues to grow among health-conscious consumers.
26. He avoids sugar completely and uses stevia exclusively.
27. Granulated stevia is ideal for sprinkling on cereal.
28. Learning about the origins of stevia is fascinating.
29. Despite its sweetness, stevia contains zero calories.
30. The product contains stevia and erythritol as sweeteners.
31. This recipe successfully incorporates stevia without altering the flavor.
32. I discovered a new recipe for sugar-free muffins that uses stevia.
33. For those watching their sugar, stevia is a good option.
34. The research on stevia and its health effects is ongoing.
35. Stevia-sweetened yogurt is my new favorite snack.
36. Unlike sugar, stevia does not contribute to tooth decay.
37. The company claims their stevia product is 100% natural.
38. Choosing between sugar and stevia depends on personal preference.
39. Stevia is a controversial topic with ongoing debate on its safety.
40. Have you ever tried baking with stevia?
41. Pure stevia can be very potent.
42. The subtle licorice notes of stevia are noticeable to some.
43. She uses stevia in her coffee every morning without fail.
44. Experimenting with different brands of stevia helped me find my favorite.
45. The potential health benefits of stevia are still being investigated.
46. They market their product as a stevia-based healthy alternative.
47. Stevia is derived from the *Stevia rebaudiana* plant.
48. Many health experts recommend stevia as a sugar substitute.
49. His doctor suggested he try using stevia to manage his blood sugar.
50. The future of sweeteners may involve a greater reliance on stevia.
Common Phases
1. Stevia in the raw.2. A touch of stevia.
3. Stevia is my go-to sweetener.
4. Stevia's subtle sweetness.
5. Stevia doesn't leave an aftertaste.
6. Baking with stevia.
7. Stevia vs. sugar.
8. The benefits of stevia.
9. Stevia leaf extract.
10. Stevia and its uses.
11. Pure stevia powder.
12. Stevia for diabetics.
13. A packet of stevia.
14. Sweetening with stevia.
15. Stevia's low calorie count.
16. Stevia's glycemic index.
17. Comparing stevia to other sweeteners.
18. Stevia's effect on blood sugar.
19. Is stevia safe?
20. The health impact of stevia.
21. Stevia and weight management.
22. Stevia-sweetened beverages.
23. Stevia-based desserts.
24. Finding quality stevia.
25. Stevia's place in a healthy diet.
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