Tahini example sentences

"Tahini" Example Sentences

1. I love the tahini dressing on this salad.
2. The creamy tahini sauce perfectly complemented the falafel.
3. Could you pass the tahini?
4. This recipe calls for two tablespoons of tahini.
5. She drizzled tahini over the roasted vegetables.
6. The hummus was made with a blend of chickpeas and tahini.
7. Tahini is a staple in many Middle Eastern cuisines.
8. He prefers his tahini smooth and not gritty.
9. I bought a jar of organic tahini at the health food store.
10. The subtle nutty flavor of tahini is delicious.
11. Add a spoonful of tahini to your smoothie for extra creaminess.
12. What's your favorite way to use tahini?
13. Homemade tahini is surprisingly easy to make.
14. The dessert featured a rich tahini frosting.
15. Tahini, lemon juice, and garlic make a fantastic marinade.
16. This vegan chocolate tahini mousse is decadent.
17. I accidentally bought sesame paste instead of tahini.
18. Are there any substitutes for tahini in this recipe?
19. The restaurant's signature dish involved a unique tahini sauce.
20. Don't forget the tahini when you're making baba ghanoush.
21. With a little tahini, this dish is elevated.
22. The best tahini is freshly roasted.
23. She whisked the tahini into the mixture until smooth.
24. The nutty aroma of the tahini filled the kitchen.
25. He added a touch of sweetness to balance the bitterness of the tahini.
26. Experimenting with tahini opened up a world of new flavors.
27. Tahini is a powerhouse of nutrients.
28. The unexpected ingredient was the tahini in the cookie dough.
29. Surprisingly, the tahini worked well in the cake.
30. A simple tahini and honey dip is always a crowd-pleaser.
31. He couldn't believe how versatile tahini could be.
32. The rich, creamy tahini coated the noodles perfectly.
33. She used tahini to make a delicious vegan ice cream.
34. Despite the unusual combination, the tahini and chocolate sauce was surprisingly good.
35. It's a good idea to check the expiration date on your tahini.
36. Tahini, to me, is the star of this dish.
37. Store your tahini in a cool, dark place.
38. The slightly bitter taste of tahini balanced the sweetness.
39. The marinade consisted primarily of tahini, soy sauce, and ginger.
40. For a richer flavor, use dark sesame seeds to make your tahini.
41. This recipe utilizes both tahini and peanut butter.
42. Making your own tahini allows for better quality control.
43. The tahini added a nutty depth to the otherwise bland dish.
44. Tahini and lime juice created a vibrant and tangy dressing.
45. He discovered a new appreciation for tahini after trying this recipe.
46. The subtle sweetness of the tahini was unexpected but delightful.
47. The unexpected addition of tahini made this curry truly special.
48. Properly storing your tahini prevents it from separating.
49. I find the best quality tahini is always the creamiest.
50. The secret ingredient to this amazing dip is, of course, tahini.