Tandoor example sentences

"Tandoor" Example Sentences

1. We ate delicious tandoori chicken at the Indian restaurant.
2. The smoky aroma of tandoor-cooked naan bread filled the air.
3. The chef grilled chunks of lamb in the traditional clay tandoor oven.
4. Tandoori cooking involves marinating meat in yogurt and spices before baking in a tandoor.
5. I ordered tandoori prawns and naan bread as an appetizer.
6. The restaurant is known for its perfect tandoori chicken tikka masala.
7. We cooked whole fish and lamb kosha in the outdoor tandoor at the campsite.
8. I enjoyed a traditional Indian meal featuring tandoori offerings and fragrant rice pilaf.
9. The chef preheated the tandoor to a high temperature before cooking the naan breads.
10. The char marks on the roti gave it that perfect tandoor-cooked flavor.
11. The tandoor oven produced a unique smoky flavor in the grilled dishes.
12. Diners lined up for plates of saag paneer and chicken tikka masala from the tandoor.
13. My favorite appetizer is the tandoori chicken appetizer platter.
14. The restaurant has a huge selection of tandoor-grilled meats and breads.
15. I could smell the unmistakable aroma of tandoori cuisine wafting from the restaurant.
16. The yakhni rice soaked up the flavorful sauce from the falling pieces of tender tandoori chicken.
17. The chef flipped the naan breads in the tandoor with tongs.
18. The restaurant is famous for its tandoori kebabs.
19. I enjoyed tasting the different tandoori offerings at various Indian restaurants.
20. Place lamb flatbread in the hot tandoor oven to cook.
21. We cooked several skewers of chicken tikka in the tandoor over hot charcoal.
22. The thick clay walls of a traditional tandoor oven hold and radiate high heat.
23. The cook pulled the crisp roti flatbread from the charcoal-fired tandoor.
24. With naan breads baking in the tandoor, the restaurant smelled of home.
25. The grilled meats and breads are cooked perfectly in the restaurant's traditional tandoor.
26. The tandoori chicken literally fell off the bone it was so tender.
27. The chicken marinated overnight for optimal flavor before cooking in the tandoor.
28. Tandoor ovens are a traditional part of Northern Indian cuisine.
29. The server brought a basket of hot naan bread freshly baked in the tandoor oven.
30. We ordered a selection of tandoori dishes and drinks to share family style.
31. A tandoor is a cylindrical clay oven used for cooking foods at high temperatures.
32. The tandoor chef delicately layered flatbread dough onto the inside clay walls of the oven.
33. The chicken tikka was delicately flavored and perfectly cooked in the tandoor.
34. The tandoori chicken was cooked to perfection with crispy skin and tender meat.
35. A tandoor oven is used to bake flatbreads and cook a variety of meats and vegetables.
36. Juicy chunks of lamb fell off the skewer after being cooked in the tandoor.
37. The chef sprinkled the naan breads with cumin seeds before placing them in the hot tandoor.
38. Savor the taste of freshly baked naan bread cooked in an authentic tandoor oven.
39. We grilled delhi-style butter chicken in the traditional tandoor.
40. The chef cooks all tandoori items to perfection with years of practice and skill.
41. We enjoyed an authentic tandoori chicken feast for dinner.
42. The afternoon bazaar smelled of crispy tandoor naan bread and spiced meat skewers.
43. The sounds of clattering plates and loud chatter filled the tandoori restaurant.
44. Tandoori chicken is a famous Northern Indian specialty cooked in a clay oven.
45. Place the marinated chicken kebabs onto skewers and cook in the tandoor.
46. The restaurant's classic tandoori dishes were cooked to perfection.
47. Rub the lamb with oil, salt and tandoori masala before placing in the tandoor.
48. The chef tended to the various meats and breads cooking in the restaurant's custom-made tandoor.
49. Tandoors are traditionally fueled by charcoal or wood producing delicious smoky flavors.
50. His lamb cooked in a tandoor is the best I've ever had.
51. The tandoori cuisine of Northern India is most associated with tandoor ovens.
52. The menu featured a wide variety of kebabs, chicken tikka and naan bread cooked in the restaurant's large tandoor.
53. The babas enjoyed their chicken wings cooked in the traditional Indian tandoor.
54. Their garlic naan made in the tandoor was hot and fresh.
55. The rich, earthy aromas of curries and spices blended with the smoky fragrance of the tandoor.
56. Once the tandoor was heated, the chef cooked pieces of marinated chicken and lamb perfectly.
57. A wide assortment of meats and breads from the restaurant's large tandoor oven arrived at our table.
58. The slow cook time and high heat of the tandoor oven infused the meats with maximum flavor.
59. The chef flipped and kneaded roti flatbread expertly within the depths of the red hot tandoor.
60. The restaurant is known for their delicious chicken tikka masala made with tandoori chicken.

Common Phases

1. She cooked delicious chicken tikka in the tandoor.
2. The naan was perfectly baked in the restaurant's clay tandoor oven.
3. They prepared a mixed grill of kebabs in the tandoor for the party.
4. The aroma of the spices and minced lamb filling the tandoor oven was mouthwatering.
5. He baked fresh flatbreads in the hot embers of the tandoor for dinner.
6. They roasted marinated chicken legs whole in the tandoor for hours.
7. The clay walls of the tandoor held in the heat perfectly, helping to cook the naan perfectly.
8. The clay tandoor cooked the kebabs from the inside out, infusing them with smoky flavor.
9. They stuffed eggplant with spiced minced lamb and cooked it in the outdoor tandoor.
10. She rubbed clarified butter on the naan before sliding it into the hot tandoor.
11. The chicken tikka masala was cooked in the tandoor before being finished on the stove.
12. He seasoned the lamb with garam masala before cooking it in the tandoor for dinner.
13. The restaurant is famous for its perfectly cooked tandoor naan and flavorful kebabs.
14. The tandoor not only baked breads but was also used to slow roast meats and vegetables.
15. They cooked mouthwatering kebabs such as seekh and shami in the restaurant's clay tandoor.
16. The tandoor oven's intense heat created a crispy crust on the chicken pieces while keeping the insides moist.
17. The tandoor chef expertly rolled and tucked each flatbread before cooking it in the hot oven.
18. The tandoor baked naanwiches were a hit at the outdoor party.
19. The tandoor oven was fueled by wood and charcoal to infuse the food with smokiness.
20. The scent of baking naan drifted out of the tandoor as they waited for dinner to finish cooking.
21. She built a flame in the outdoor tandoor and let it burn for an hour before cooking the kebabs.
22. After marinating the lamb chops, he threaded them onto skewers and placed them in the tandoor.
23. The clay pots lining the walls of the tandoor helped to slowly bring the temperature up before cooking.
24. The tandoor chef grilled chicken breasts on skewers for a delicious entree.
25. We lined up at the tandoor window to order lamb kebabs and fresh naan bread.
26. He stirred the tandoor clay oven to help distribute the heat evenly before grilling the kebabs.
27. The freshly cooked naan were piled high on a plate and topped with clarified butter.
28. They baked onion kulcha and jalebi in the heated tandoor for the festival.
29. He stoked the fire in the tandoor to make sure it reached the perfect temperature before cooking.
30. He watched over the tandoor closely as the freshly baked naan were puffing up.
31. After shaping the dough, he carefully placed the naan inside the tandoor to be baked.
32. The kebabs they cooked in the tandoor proved to be quite the hit at the party.
33. The restaurant is famous for its tandoor cooked chicken tikka and marinated lamb chops.
34. The scent of grilled lamb and baking bread filled the air as the tandoor oven cooked.
35. They added coal to the flames to fuel the constant high heat needed for the tandoor oven.
36. Each naan was lovingly stretched and formed by hand before being placed in the tandoor.
37. The tandoor produced an intense heat that penetrated the kebabs, locking in their juices.
38. Over the fire, the outdoor tandoor slowly came up to temperature for cooking dinner.
39. The perfectly cooked chicken tikka masala owed its authenticity to the restaurant's impressive tandoor.
40. They spent the afternoon building a fire to heat up the clay tandoor in preparation for dinner.
41. We enjoyed a traditional Indian feast cooked in the tandoor, including naan, kebabs and curries.
42. The chicken tikka was marinated in traditional Indian spices before being grilled in the tandoor.
43. We could smell the aroma of the naan baking away in the tandoor long before they emerged.
44. They built a blazing hot fire in the outdoor tandoor to prepare for a feast of kebabs and flat breads.
45. As the charcoal in the tandoor burned hotter, the smells of baking bread filled the air.
46. He stoked the glowing embers in the tandoor to increase the heat so they could begin cooking dinner.
47. The tandoor chef baked fresh potato naan before coating them with abundant clarified butter.
48. They enjoyed homemade tandoor naan brushed with ghee and dipped in flavorful curries for dinner.
49. The smoky tandoor lent its unique flavor to the kebabs and naan, elevating them with each bite.
50. The secret to their flavorful tandoor recipes was all in the marinades and traditional baking techniques.
51. The intense heat and smokiness of the tandoor added an authentic flair to their Indian dishes.
52. The charcoal-fired tandoor produced a perfectly blistered crust on the grilled chicken thighs.
53. The tandoor provided an authentic method of cooking delicious flatbreads and kebabs.
54. They enjoyed a leisurely al fresco feast of tandoor kebabs, naan, and spicy curries.
55. The tandoor was designed with sloping sides and holes at the base to help regulate air flow and heat.
56. The tandoor was then carefully de-ashed and cleaned to prepare for the next batch of kebabs and breads.
57. The outdoor tandoor lent a distinctive smokiness and char to the freshly baked naan and grilled kebabs.
58. We could smell the tantalizing aromas of garlic naan baking in the tandoor long before we were served.
59. The tenderness and flavor of the charcoal grilled kebabs proved the benefits of the authentic tandoor method.
60. They basted the grilled kebabs with flavorful marinades as they slowly cooked in the smoky tandoor oven.