Tarama example sentences

"Tarama" Example Sentences

1. The restaurant's tarama was incredibly creamy and flavorful.
2. I prefer my tarama with a bit of lemon juice.
3. He meticulously prepared the tarama, following his grandmother's recipe.
4. The tarama dip was the highlight of the mezze platter.
5. Have you ever tried making tarama yourself?
6. This tarama is far superior to the store-bought kind.
7. A simple yet elegant appetizer, the tarama stole the show.
8. The texture of the tarama was perfectly smooth.
9. With a dollop of tarama, the bread tasted divine.
10. Learning to make authentic tarama is a culinary adventure.
11. The secret ingredient in his tarama recipe remains a mystery.
12. She served the tarama with toasted pita bread.
13. Their tarama was so good, we ordered a second portion.
14. Is tarama traditionally made with carp roe?
15. The subtle spiciness of the tarama was delightful.
16. Making tarama requires patience and precision.
17. The restaurant's tarama was a taste of Greece.
18. A generous helping of tarama complemented the grilled fish.
19. Could you pass the tarama, please?
20. What a delicious tarama!
21. Homemade tarama is always better.
22. The creamy, pink hue of the tarama was appealing.
23. He spooned the tarama onto his cracker.
24. The tarama recipe called for specific types of roe.
25. Many variations of tarama exist.
26. Tarama is a staple in Greek cuisine.
27. Would you like some tarama with your drinks?
28. The color of the tarama indicated its freshness.
29. Despite its simplicity, the tarama was complex in flavor.
30. I found the best tarama recipe online.
31. The slightly salty tarama balanced the richness of the dish.
32. This tarama is simply addictive.
33. Tarama is a dip I could eat every day.
34. Serving tarama at the party was a huge success.
35. The taste of the tarama brought back childhood memories.
36. Let’s order some tarama as a starter.
37. Only the freshest ingredients should be used for tarama.
38. The tarama was served in a small, elegant bowl.
39. She expertly blended the ingredients for the tarama.
40. The consistency of the tarama should be smooth and not grainy.
41. Experiencing authentic tarama in Greece was a highlight of the trip.
42. Tarama is far more than just a simple dip; it's an experience.
43. The recipe for tarama has been passed down for generations.
44. I'm experimenting with different spices in my tarama.
45. The restaurant's special tarama is highly recommended.
46. Despite being a simple dish, tarama has a deep and nuanced flavour.
47. What's your favorite way to serve tarama?
48. The tarama, though simple, was the most memorable part of the meal.
49. They even used a special type of bread for their tarama.
50. Learning to make tarama opened up a whole new world of Greek cooking.