Tenderizes example sentences

"Tenderizes" Example Sentences

1. The marinade tenderizes the meat beautifully.
2. Slow cooking tenderizes even the toughest cuts of beef.
3. A meat mallet effectively tenderizes the steak.
4. Proper aging tenderizes the meat naturally.
5. The chef's special blend of spices tenderizes and flavors the chicken.
6. Papain enzyme tenderizes meat quickly.
7. Time tenderizes grief, they say.
8. This recipe tenderizes the octopus to perfection.
9. The pressure cooker tenderizes the beans exceptionally well.
10. Careful handling tenderizes the delicate fish.
11. The long, slow braise tenderizes the pork shoulder.
12. Acidic ingredients tenderizes the fibers of the meat.
13. Marination overnight tenderizes and enhances the flavor.
14. Only the finest cuts require minimal tenderizing.
15. The restaurant's secret ingredient tenderizes their signature dish.
16. What method tenderizes your meat best?
17. Before grilling, I always tenderize the chicken.
18. How does this recipe tenderize the tough beef?
19. The key to success is how you tenderize the meat.
20. The recipe claims that this technique tenderizes the venison.
21. Properly tenderized, the venison is surprisingly tender.
22. Many chefs believe that salt tenderizes meat.
23. The kiwi fruit tenderizes the meat quite effectively.
24. Years of experience tenderizes the heart.
25. The slow simmer tenderizes the vegetables beautifully.
26. The restaurant's claim that their technique tenderizes meat is unsubstantiated.
27. Experience tenderizes the raw edges of youth.
28. The chef expertly tenderizes the lamb before grilling.
29. Don't over-tenderize the meat; you risk shredding it.
30. He tenderizes the meat with a special mallet.
31. She tenderizes the meat using a unique marinade.
32. They tenderize the chicken using a special blend of herbs.
33. We tenderize the steak using a meat mallet and then marinate it.
34. How long does it take to tenderize this tough cut of meat?
35. I will tenderize the meat before I start cooking.
36. Will you tenderize the beef for the stew?
37. The process of tenderizing the meat takes patience.
38. Learning to tenderize meat is a valuable skill.
39. Proper tenderizing is essential for a succulent steak.
40. The art of tenderizing meat is passed down through generations.
41. It's difficult to tenderize this particular cut.
42. Remember to carefully tenderize the chicken breast.
43. She tenderizes the meat using a combination of techniques.
44. What's your preferred method for tenderizing tough cuts?
45. Over-tenderizing can result in mushy meat.
46. The combination of heat and pressure tenderizes the food.
47. Only careful tenderizing can salvage this tough cut.
48. Before cooking, it's vital to tenderize the tougher parts.
49. This special enzyme tenderizes meat more effectively than others.
50. Adequate tenderizing enhances the overall culinary experience.