Tomatillo example sentences

"Tomatillo" Example Sentences

1. I used tomatillos in my salsa verde.
2. The tomatillos were bursting with flavor.
3. Have you ever tried roasting tomatillos?
4. She carefully peeled the husks from the tomatillos.
5. The market was overflowing with fresh tomatillos.
6. Adding tomatillos enhances the salsa's tang.
7. He blended the tomatillos, chiles, and onions.
8. My grandmother's recipe calls for roasted tomatillos.
9. The vibrant green tomatillos looked inviting.
10. We bought a large bag of tomatillos at the farmer's market.
11. These tomatillos are perfect for making enchilada sauce.
12. The recipe requires both tomatillos and jalapeños.
13. Only ripe tomatillos should be used in this dish.
14. Tomatillos, unlike tomatoes, have a papery husk.
15. I prefer the slightly tart taste of tomatillos in my cooking.
16. She carefully washed the tomatillos before blending them.
17. The tomatillos' slightly acidic nature balances the spices.
18. For a smoother sauce, remove the seeds from the tomatillos.
19. Tomatillos are a key ingredient in many Mexican dishes.
20. Purchasing fresh tomatillos significantly improves the flavor.
21. I found a great recipe online using tomatillos and poblano peppers.
22. The secret ingredient is the perfectly roasted tomatillos.
23. He added a pinch of salt to the blended tomatillos.
24. The vibrant green of the tomatillos popped against the red peppers.
25. With tomatillos, a little goes a long way.
26. Tomatillos are surprisingly versatile in the kitchen.
27. The aroma of roasted tomatillos filled the kitchen.
28. She used canned tomatillos because fresh ones were unavailable.
29. Despite their appearance, tomatillos are quite easy to prepare.
30. Many people mistake tomatillos for small green tomatoes.
31. The key to a good salsa verde is using high-quality tomatillos.
32. Freshly roasted tomatillos offer the best flavor.
33. Adding tomatillos to your tacos will elevate the taste.
34. The texture of the tomatillos changed after roasting.
35. Tomatillos are a staple in my summer cooking.
36. Growing tomatillos in your garden is quite rewarding.
37. I discovered a new way to use tomatillos in a chutney.
38. The chef's signature dish featured tomatillos and shrimp.
39. Tomatillos bring a unique tang to any dish.
40. He carefully charred the tomatillos over an open flame.
41. This restaurant's salsa verde is made with only the finest tomatillos.
42. The sweetness of the corn balanced the tartness of the tomatillos.
43. Experimenting with tomatillos has opened up a world of flavors.
44. The tomatillo plant produced an abundant harvest this year.
45. A single tomatillo may not seem like much, but it adds punch.
46. Even the simplest dish is elevated by the addition of tomatillos.
47. I love the subtle earthiness of roasted tomatillos.
48. Pickling tomatillos is a fun way to preserve them for later.
49. The vibrant color of the tomatillos makes them visually appealing.
50. Don't underestimate the power of a simple tomatillo in a dish.