"Trenchermanship" Example Sentences
1. His trenchermanship was the talk of the town.
2. She displayed her excellent trenchermanship during the dinner party.
3. The restaurant has gained a reputation for its top-notch trenchermanship.
4. I was impressed by his trenchermanship skills.
5. Trenchermanship requires practice and patience.
6. Her trenchermanship is reflective of her years of experience in the restaurant industry.
7. The chef's trenchermanship was evident in every dish that he served.
8. His trenchermanship skills were put to the test at the cooking competition.
9. The key to mastering trenchermanship is attention to detail.
10. Trenchermanship is a crucial aspect of culinary arts.
11. His trenchermanship impressed even the most discerning critics.
12. Trenchermanship is the art of cutting and serving food in an elegant and precise manner.
13. The young chef's trenchermanship was praised by the restaurant's patrons.
14. The traditional French cuisine emphasizes the importance of trenchermanship.
15. Her exceptional trenchermanship earned her a place in the culinary hall of fame.
16. Trenchermanship is a hallmark of fine dining.
17. The chef's expert trenchermanship added to the overall dining experience.
18. Trenchermanship requires a steady hand and sharp knife.
19. His trenchermanship was impeccable, making the meal a true feast for the eyes.
20. Trenchermanship is an essential skill for anyone pursuing a career in the culinary arts.
21. The chef's trenchermanship skills were honed through years of training and experience.
22. His trenchermanship was the envy of his peers.
23. Trenchermanship is about more than just cutting and serving food, it's an art form.
24. The banquet was a testament to the chef's superb trenchermanship.
25. The intricacy of his trenchermanship was breathtaking.
26. Trenchermanship requires precision and a keen eye for detail.
27. The chef's trenchermanship was a reflection of his passion for cooking.
28. Her trenchermanship skills were sought after by some of the best restaurants in the city.
29. Trenchermanship is a dying art in the age of fast food and convenience.
30. The chef's mastery of trenchermanship elevated the humble ingredients into a work of art.
Common Phases
1. To excel in
trenchermanship; one must practice consistently.
2.
Trenchermanship requires precision; attention to detail is key.
3. A good understanding of etiquette is important in
trenchermanship; it enhances the dining experience.
4.
Trenchermanship is a skill you can learn; it takes time and patience.
5.
Trenchermanship is an art; it requires creative presentation of food.
6.
Trenchermanship is not just about using cutlery; it also involves proper napkin usage.
7. In
trenchermanship, it is important to pace yourself; don't rush through your meal.
8.
Trenchermanship is a reflection of good manners; it shows respect to your fellow diners.
9.
Trenchermanship is about enjoying your food; savor every bite.
10. Mastery of
trenchermanship requires knowledge; stay informed about dining customs and traditions.