Turgor example sentences

"Turgor" Example Sentences

1. The turgor of the leaves indicates the water status of the plant.
2. The wilted flowers showed a lack of turgor.
3. The turgor pressure is essential for maintaining cell shape.
4. The grapefruit had a good turgor, indicating its freshness.
5. The loss of turgor in banana fruits leads to their softening.
6. The swollen stem was due to the high turgor of the cells.
7. The turgor of the fruit can influence its crunchiness.
8. The plant cell wall helps to maintain turgor pressure.
9. The loss of turgor in the potato caused it to become limp.
10. The turgor pressure of a cell is controlled by osmosis.
11. The leaves of the plant were limp due to the loss of turgor.
12. The turgor pressure in the xylem helps to support the plant.
13. Watering the plant helps to increase its turgor.
14. The turgor changes in the stem can influence stem elongation.
15. The cucumber had good turgor, indicating it was well hydrated.
16. The turgor in the petals of the rose made them look plump.
17. The cell membranes are important in regulating turgor pressure.
18. The high turgor in the plant roots helps in nutrient uptake.
19. Turgor is necessary for plant cells to maintain their structure.
20. The increase in turgor due to watering helps the plant to stand erect.
21. The loss of turgor in the stem caused it to bend.
22. The turgor of the banana peel is related to its thickness.
23. The turgor in the seedlings influences their growth rate.
24. The increase in turgor can cause cell expansion.
25. The cells in the tissue culture maintained good turgor during the experiment.
26. The turgor in the guard cells influences the opening and closing of stomata.
27. The turgor pressure in plant cells helps to keep them rigid.
28. The turgor of the tomato determines its texture.
29. The leaf turgor can be measured using a pressure probe.
30. The turgor of the tomato was low, indicating it was starting to spoil.

Common Phases

1. The turgor of the plant's leaves indicated good hydration;
2. The lack of turgor in the cells caused the wilting of the flower;
3. The turgor pressure within the stem helped keep it upright;
4. The turgor of the fruit determined its ripeness;
5. A decrease in turgor can be a sign of a plant disease or pest.