Unleavened example sentences

"Unleavened" Example Sentences

1. The unleavened bread was dry but tasted subtly sweet.
2. For Passover, we only eat unleavened bread.
3. He baked a batch of unleavened crackers for the party.
4. The recipe called for unleavened flour and water.
5. She meticulously prepared the unleavened matzah for the Seder.
6. Unleavened bread is a staple in many cultures.
7. Making unleavened bread requires precision and timing.
8. The texture of the unleavened flatbread was surprisingly crisp.
9. This ancient recipe uses only unleavened ingredients.
10. A simple unleavened flatbread is often served with various toppings.
11. The aroma of freshly baked unleavened bread filled the kitchen.
12. He broke off a piece of unleavened bread and dipped it in the soup.
13. The unleavened wafers were delicate and easily crumbled.
14. Preparing unleavened bread is a time-honored tradition.
15. Some find the taste of unleavened bread rather bland.
16. The symbolic meaning of unleavened bread is significant.
17. She carefully stored the unleavened bread in an airtight container.
18. It's important to use the correct flour for unleavened baking.
19. The crispiness of the unleavened bread contrasted nicely with the creamy filling.
20. Unleavened, this bread represents freedom and simplicity.
21. Many Passover recipes showcase unleavened ingredients creatively.
22. The children eagerly anticipated the unleavened crackers.
23. Surprisingly, the unleavened bread complemented the spicy stew.
24. He preferred the taste of unleavened bread to regular bread.
25. The texture of the unleavened bread was firm but not hard.
26. The restaurant offered a variety of unleavened flatbreads.
27. They served the soup with a side of unleavened breadsticks.
28. The ancient Egyptians also baked unleavened bread.
29. For many, the taste of unleavened bread evokes feelings of nostalgia.
30. Unleavened baking is a challenge for beginner bakers.
31. The key to good unleavened bread is proper hydration.
32. His grandmother’s recipe for unleavened bread was a family secret.
33. The unleavened bread was served warm.
34. He carefully followed the instructions for making unleavened pizza crust.
35. The unleavened crackers were perfect for dipping in hummus.
36. She experimented with different flours to create the perfect unleavened flatbread.
37. The unleavened bread was surprisingly filling.
38. They used a special type of oven for baking unleavened bread.
39. The unleavened bread's simple ingredients highlighted the flavors of the toppings.
40. He found the slightly bitter taste of the unleavened bread appealing.
41. Making unleavened bread is a rewarding experience.
42. The children enjoyed crunching on the unleavened biscuits.
43. The history of unleavened bread is rich and complex.
44. Despite its simplicity, unleavened bread can be incredibly versatile.
45. The unleavened flatbread was brushed with olive oil before baking.
46. He learned to make unleavened bread from his great-grandmother.
47. The shop sold a wide selection of unleavened baked goods.
48. Unleavened, this bread has held cultural significance for millennia.
49. The crumb of the unleavened bread was dense and chewy.
50. She experimented with different cooking methods for her unleavened bread recipe.

Common Phases

1. Unleavened bread of affliction
2. Unleavened bread of Passover
3. The unleavened bread of sincerity
4. To eat unleavened bread (in a religious context)
5. Making unleavened bread (in a culinary context)
6. The symbolism of unleavened bread (in a theological context)
7. A recipe for unleavened bread
8. The taste of unleavened bread
9. The texture of unleavened bread
10. Unleavened bread and wine (in a religious context)
11. Observing Passover with unleavened bread
12. The historical significance of unleavened bread
13. The preparation of unleavened bread
14. Unleavened bread: a dietary choice
15. Unleavened bread: a cultural tradition