Unpasteurized example sentences

"Unpasteurized" Example Sentences

1. I prefer unpasteurized apple cider for its more robust flavor.
2. The cheese shop boasts a wide selection of unpasteurized cheeses.
3. He worried about the risks associated with drinking unpasteurized milk.
4. Is it safe to consume unpasteurized honey?
5. Many artisan bread makers use unpasteurized sourdough starters.
6. The unpasteurized juice was cloudy and slightly pulpy.
7. Regulations regarding the sale of unpasteurized dairy products vary widely.
8. Unpasteurized dairy products can carry harmful bacteria.
9. She specifically requested unpasteurized goat cheese for her recipe.
10. The health risks of consuming unpasteurized foods are well-documented.
11. A warning label clearly stated the risks of consuming unpasteurized milk.
12. They only sell unpasteurized products from local farms.
13. Unpasteurized milk is illegal to sell in many areas.
14. The restaurant's menu indicated that their cider was unpasteurized.
15. Drinking unpasteurized juice carries a risk of food poisoning.
16. He enjoyed the tangy bite of the unpasteurized yogurt.
17. Concerns exist about the safety of unpasteurized products in some regions.
18. The label clearly stated "Made with unpasteurized milk."
19. Many people believe that unpasteurized foods taste superior.
20. Choosing unpasteurized products comes with its own set of risks.
21. Are there benefits to consuming unpasteurized products?
22. The local farmer's market featured many unpasteurized products.
23. Unpasteurized and raw foods are increasingly popular.
24. She cautiously avoided all unpasteurized dairy items during pregnancy.
25. The potential hazards of unpasteurized products are well-understood.
26. It's crucial to be informed about the risks of consuming unpasteurized food.
27. With unpasteurized products, freshness is paramount.
28. The distinct taste of the unpasteurized cheese was delightful.
29. Many health officials advise against consuming unpasteurized beverages.
30. Proper handling and storage are key for unpasteurized food.
31. The rich flavor of the unpasteurized butter was incredible.
32. Unpasteurized items should be refrigerated promptly.
33. Some believe the nutritional value of unpasteurized foods is higher.
34. He carefully checked the label to confirm the product was unpasteurized.
35. The debate over the safety of unpasteurized food continues.
36. Always be aware of the potential risks before consuming unpasteurized foods.
37. Only consume unpasteurized products from reputable sources.
38. Unpasteurized milk was a common staple in earlier times.
39. The texture of the unpasteurized cheese was remarkably smooth.
40. For those with compromised immune systems, unpasteurized products are risky.
41. Proper storage is vital to prevent spoilage in unpasteurized foods.
42. Unpasteurized products often have a shorter shelf life.
43. The aroma of the unpasteurized cheese filled the room.
44. This recipe requires the use of unpasteurized cream.
45. The potential for bacterial contamination is higher in unpasteurized products.
46. Unpasteurized products are a matter of personal preference and risk assessment.
47. He's a strong advocate for the consumption of unpasteurized dairy.
48. She made sure to purchase only unpasteurized, organic milk.
49. The subtle differences between pasteurized and unpasteurized products are debated.
50. Consumers should carefully weigh the benefits and risks before choosing unpasteurized options.